Vacuum filler for wine and oils

Optimize your beverage bottling process with a compact vacuum filler designed for precise level control and versatility, perfect for small-scale and artisanal producers aiming to streamline their operations.

Facilitates Precise Vacuum Filling and Bottling

The Enolmatic Vacuum Bottling Machine from Tenco is a versatile solution tailored for small-scale and artisanal producers seeking precision in liquid filling. Operating on a vacuum principle, it ensures consistent level filling by removing air from containers before filling with liquids such as wine, oils, beers, and juices. This bench-top machine, with a capacity of approximately 180 bottles of 750 ml per hour, offers seamless integration into manual or semi-automatic operations. It features customizable spout configurations in both plastic and stainless steel, making it suitable for a range of products, from viscous oils to frothy beers. Designed for flexibility, it accommodates varying bottle sizes and formats. The machine prioritizes energy efficiency with its uninterrupted eight-hour operation capability and is easily maintained with its simple disassembly and cleaning process. Ideal for diverse industries including beverage, food, chemical, and pharmaceutical, the Enolmatic supports a wide array of end-products while promoting operational efficiency and product integrity.

Benefits

  • Ensures consistent filling levels, minimizing product waste and maintaining quality.
  • Supports diverse product lines with versatile spout configurations and size adaptability.
  • Minimizes labor costs with continuous operation up to eight hours without interruption.
  • Enhances product integrity by utilizing vacuum filling, preventing oxidation.
  • Simplifies maintenance and cleaning, reducing operational downtime.

General


Applications
Liqueurs,Wine,Oil,Spirits,Liquid products,Fruit juices,Syrups,Beer
End products
Craft beer,Olive oil,Cottonseed oil,Apple juice,Red wine,Orange juice,Maple syrup,Amaretto,Grape juice,Rum,Brown ale,Sweet syrup,Herbal syrup,Brandy,Vodka
Steps before
Purification,Grinding,Filtering
Steps after
Labelling,Packing,Sterilization
Input ingredients
wine,oil,beer,spirits,liqueurs,syrups,fruit juices
Output ingredients
bottled wine,bottled oil,bottled beer,bottled spirits,bottled liqueurs,bottled syrups,bottled fruit juices
Market info

Technical Specifications


Production Speed
180 bottles of 750 ml per hour
Container Neck Internal Diameter
16-28 mm
Minimum Bottle Height
180 mm
Maximum Bottle Height
330 mm
Power Supply
Electric
Voltage
220/230V - 50 Hz,220V - 60 Hz,110V - 60 Hz,240V - 50 Hz
Dimensions
20x40x40H cm
Weight
4.5 kg
Filling Level Control
Yes
Bottling Speed Control
Adjustable
Number of Spouts
1

Operating Characteristics


Working Mechanism
Vacuum filling
Automation Level
Manual operation with level filler
Filling Speed
180 bottles of 750 ml per hour
Bottling Operation
Continuous,up to 8 hours
Changeover Time
Quick bottle detachment
Filling Control
Filling level adjustment
Compatibility
Glass or HDPE plastic containers
CIP/SIP
No

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product type
Liquids (wine,oil,beer,spirits,liqueurs,syrups,fruit juices)
Heat sensitivity
Not recommended for essential oils

Physical Characteristics


Compact footprint
20x40x40H cm
Weight
4.5 kgs
Bottle height range
180 mm to 330 mm
Container neck internal diameter
16-28 mm
Positioning
On bench
Number of spouts
1

Custom Options


Spout configuration
Plastic for wine/oil/beer,stainless steel for mignon bottles
Positioning
On bench
Container neck internal diameter
16-28mm
Minimum bottle height
180 mm
Maximum bottle height
330 mm
Number of spouts
1