Vacuum filler for wine and oils
Optimize your beverage bottling process with a compact vacuum filler designed for precise level control and versatility, perfect for small-scale and artisanal producers aiming to streamline their operations.
Facilitates Precise Vacuum Filling and Bottling
The Enolmatic Vacuum Bottling Machine from Tenco is a versatile solution tailored for small-scale and artisanal producers seeking precision in liquid filling. Operating on a vacuum principle, it ensures consistent level filling by removing air from containers before filling with liquids such as wine, oils, beers, and juices. This bench-top machine, with a capacity of approximately 180 bottles of 750 ml per hour, offers seamless integration into manual or semi-automatic operations. It features customizable spout configurations in both plastic and stainless steel, making it suitable for a range of products, from viscous oils to frothy beers. Designed for flexibility, it accommodates varying bottle sizes and formats. The machine prioritizes energy efficiency with its uninterrupted eight-hour operation capability and is easily maintained with its simple disassembly and cleaning process. Ideal for diverse industries including beverage, food, chemical, and pharmaceutical, the Enolmatic supports a wide array of end-products while promoting operational efficiency and product integrity.
Benefits
- Ensures consistent filling levels, minimizing product waste and maintaining quality.
- Supports diverse product lines with versatile spout configurations and size adaptability.
- Minimizes labor costs with continuous operation up to eight hours without interruption.
- Enhances product integrity by utilizing vacuum filling, preventing oxidation.
- Simplifies maintenance and cleaning, reducing operational downtime.
- Applications
- Liqueurs, Wine, Oil, Spirits, Liquid products, Fruit juices, Syrups, Beer
- End products
- Craft beer, Olive oil, Cottonseed oil, Apple juice, Red wine, Orange juice, Maple syrup, Amaretto, Grape juice, Rum, Brown ale, Sweet syrup, Herbal syrup, Brandy, Vodka
- Steps before
- Purification, Grinding, Filtering
- Steps after
- Labelling, Packing, Sterilization
- Input ingredients
- wine, oil, beer, spirits, liqueurs, syrups, fruit juices
- Output ingredients
- bottled wine, bottled oil, bottled beer, bottled spirits, bottled liqueurs, bottled syrups, bottled fruit juices
- Market info
- Production Speed
- 180 bottles of 750 ml per hour
- Container Neck Internal Diameter
- 16-28 mm
- Minimum Bottle Height
- 180 mm
- Maximum Bottle Height
- 330 mm
- Power Supply
- Electric
- Voltage
- 220/230V - 50 Hz, 220V - 60 Hz, 110V - 60 Hz, 240V - 50 Hz
- Dimensions
- 20x40x40H cm
- Weight
- 4.5 kg
- Filling Level Control
- Yes
- Bottling Speed Control
- Adjustable
- Number of Spouts
- 1
- Working Mechanism
- Vacuum filling
- Automation Level
- Manual operation with level filler
- Filling Speed
- 180 bottles of 750 ml per hour
- Bottling Operation
- Continuous, up to 8 hours
- Changeover Time
- Quick bottle detachment
- Filling Control
- Filling level adjustment
- Compatibility
- Glass or HDPE plastic containers
- CIP/SIP
- No
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product type
- Liquids (wine, oil, beer, spirits, liqueurs, syrups, fruit juices)
- Heat sensitivity
- Not recommended for essential oils
- Compact footprint
- 20x40x40H cm
- Weight
- 4.5 kgs
- Bottle height range
- 180 mm to 330 mm
- Container neck internal diameter
- 16-28 mm
- Positioning
- On bench
- Number of spouts
- 1
- Spout configuration
- Plastic for wine/oil/beer, stainless steel for mignon bottles
- Positioning
- On bench
- Container neck internal diameter
- 16-28mm
- Minimum bottle height
- 180 mm
- Maximum bottle height
- 330 mm
- Number of spouts
- 1