Continuous tartar stabilization for small wine batches
Ensuring the stability of wine in small batches often challenges vintners, especially when traditional methods result in inefficient stabilization and high operational costs. Precision and consistency are crucial for maintaining the quality and characteristics of the wine throughout the stabilization process.
Achieve stable wine with high-tech contact system
The C 36 Unicrystal monobloc stabilizer by Cadalpe offers an advanced process for continuous tartar stabilization in small wine batches. Utilizing a high-tech ‘contact’ system, it incorporates a holding period in a nucleation crystallizer filled with 4 g/l of crystals, supported by an independent cooling system. A computerized control system records process parameters, displaying stability progress through graphs. This unit stands out due to its low investment cost and guaranteed retention of microcrystals through the separator barrier. Additionally, it achieves up to 95% heat recovery and completely recovers exhausted crystals, eliminating the need for filtration residue disposal. The system’s ability to halt and restart cycles without time limits, combined with continuous stability assessment and data print-outs for quality certification, makes it an efficient and reliable choice for wine producers.
Benefits
- Low investment cost
- Guaranteed retention of microcrystals
- High heat recovery up to 95%
- No filtration residue disposal needed
- Continuous stability assessment with data recording