Continuous tartar stabilization for small wine batches
Achieve continuous tartar stabilization in wine with precise crystallization and efficient heat recovery, ensuring product stability and quality certification with minimal investment.
Continuously Stabilizes and Crystallizes Wine
The C 36 Unicrystal Monobloc Stabilizer from Cadalpe is engineered for the precise tartar stabilization of wines, offering continuous and automated crystallization. This equipment features a high-potential nucleation crystallizer filled with 4 gr/liter of crystals, supported by an independent cooling system for effective temperature management. Ideal for wine producers, it stabilizes white, red, and rosé wines. The unit combines cooling and heat recovery, achieving up to 95% heat energy reclamation, reducing operating costs and environmental impact. Controlled by a computerized system, it monitors and records process data for quality assurance. The C 36 ensures smooth integration into your processing line by allowing cycle stopping and restarting with minimal disruption. Customization options are available to fit specific production needs, supported by Cadalpe’s experienced engineering team.
Benefits
- Ensures consistent wine quality with precise tartar stabilization.
- Reduces operational costs through efficient heat recovery, reclaiming up to 95% of energy.
- Minimizes production interruptions with flexible start-stop process control.
- Enhances quality assurance by providing comprehensive data monitoring and recording.
- Supports environmental compliance with zero filtration residue disposal.
- Applications
- Wine
- End products
- Tartar-stabilized rosé wine,Tartar-stabilized white wine,Tartar-stabilized red wine
- Steps before
- Fermentation,Clarification,Filtration
- Steps after
- Bottling,Quality Certification,Storage
- Input ingredients
- wine
- Output ingredients
- stabilized wine,tartar-free wine,microcrystal retention
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Tartar Stabilization Method
- Continuous
- Crystal Concentration
- 4 gr/litre
- Cooling System Type
- Independent
- Heat Recovery
- Up to 95%
- Stability Control
- Computerized
- Microcrystal Retention
- Guaranteed through separator barrier
- Operating Flexibility
- Cycle stop and immediate start-up
- Data Management
- Historical files and print-out
- Process Monitoring
- Continuous assessment of stability
- Working mechanism
- Continuous tartar stabilization
- Control system
- Computerized control system
- Nucleation crystallizer
- High potential with 4 gr/litre crystals
- Data management
- Historical files and process parameter logging
- Temperature control
- Independent cooling system
- Startup flexibility
- Immediate start-up under previous conditions
- Operation flexibility
- Cycle stop at any time
- Process type
- Batch operation with continuous assessment
- Cleanability
- Easy access for cleaning
- Corrosive resistance (e.g. acids)
- Yes,resistant to wine acidity
- Abrasion resistance
- High durability
- Biological compatibility
- Safe for wine processing
- Density/particle size
- Supports 4 gr/litre of crystals
- Control panel type
- Computerized control system
- Crystallizer size
- High potential nucleation crystallizer
- Cooling system
- Independent cooling system
- Discharge method
- N/A
- Control system integration
- Computerized control system
- Cooling system
- Independent cooling system
- Process data visualization
- Graph display
- Historical data logging
- Memorize process parameters
- Immediate start-up
- Resume under previous conditions
- Quality certification support
- Print-out of process data