Heat exchangers for wine processing

Ensure precise temperature control and efficient cooling for your wine-making process with advanced heat exchangers, vital for preserving wine quality and enhancing flavor profiles in every bottle.

Controls and Cools Wine and Must Temperature

The FI heat exchanger plates, FD directional flow exchangers, and Coil exchangers from The SERAP Group are designed to optimize the cooling and temperature control processes in winemaking. Featuring high-efficiency thermal exchange with no thermal bridges, these stainless steel exchangers prevent thermal shock and mechanical effects that could compromise harvest quality. Suitable for red, white, rosé, and sparkling wines, the exchangers are essential for must and grape harvest cooling. With exchange surfaces ranging from 0.38 m² to 6 m², they efficiently integrate into your production line. Crafted from AISI 316L stainless steel with electrolytic polishing, they offer excellent corrosion resistance. Installation is supported by a professional network throughout vineyards, ensuring seamless integration and minimal disruption.

Benefits

  • Enhances wine quality by ensuring consistent temperature control during fermentation.
  • Preserves harvest integrity with no thermal shock or mechanical impact.
  • Integrates seamlessly into existing production lines, reducing installation time and disruption.
  • Offers long-lasting durability and corrosion resistance with AISI 316L stainless steel construction.
  • Ensures efficient energy use, contributing to reduced operational costs.

General


Applications
Must cooling,Wine-making,Grape harvest cooling,Wine processing
End products
Rosé wine,Red wine,Grape juice,Must,White wine,Sparkling wine
Steps before
Grape Harvest,Crushing,Must Fermentation
Steps after
Clarification,Aging,Bottling
Input ingredients
grape must,wine
Output ingredients
cooled grape must,cooled wine
Market info

Technical Specifications


Exchange Surface (FI)
0.38m² to 4.48m²
Exchange Surface (FD)
1.7m² to 4.9m²
Exchange Surface (Coil)
0.6 m² to 6 m²
Material
AISI 316L (1.4404) stainless steel
Finish
Electrolytic Polishing
Thermal Exchange Coefficient
Optimum

Operating Characteristics


Thermal exchange efficiency
High coefficient
Material immersion
Plunged in must/wine
Thermal shock prevention
No thermal shock
Automation level
Manual / Automated by professionals
Temperature control
Integrated
System setup
On-site installation by professionals

Physical Characteristics


Tank shape
Truncated / Cylindrical / Compartmented / Parallelepipedic / Elliptical
Material
AISI 316L (1.4404) stainless steel
Finish
Standard finish and exterior treatment with electrolytic polishing

Custom Options


Material
AISI 316L stainless steel
Surface Finish
Electrolytic polishing
Installation Options
Professional vineyard installation
Exchanger Type
FI Plate,FD Directional Flow,Coil Exchanger