Uht sterilization for drinkable milk
Ensure long shelf-life and food safety without compromising the natural qualities of your dairy and plant-based beverages with advanced UHT sterilization solutions.
Processes and Sterilizes Liquid Foods
The versatile sterilization systems by Reda Spa are engineered to enhance efficiency in liquid food processing. These systems use direct and indirect heating methods, including the innovative Steryflex combined system, to ensure optimal taste and quality. Ideal for applications in dairy, plant-based drinks, and juices, they produce a wide range of end-products such as flavored creams, smoothies, and clarified juices. With options for continuous, high-speed operation and full automation, these units integrate seamlessly with your existing production line, offering solutions from clarification to final aseptic filling. Customizable configurations ensure compliance with your specific processing and energy efficiency needs, featuring advanced materials for corrosion resistance and straightforward CIP maintenance, all underpinned by engineering support.
Benefits
- Extends product shelf-life without the need for cold chain logistics.
- Enhances product quality by preserving taste, color, and nutrients.
- Lowers operational costs through energy-efficient, automated processes.
- Offers versatility to process a variety of liquid food products.
- Seamlessly integrates into existing production lines for improved productivity.
- Applications
- Cream,Special products,Plant-based drinks,Wine,Milk,Fermented products,Cheese,Whey,Juices,Beer
- End products
- Smoothies,Whipped cream,Butter cream,Pastry cream,Cow milk,Plant-based smoothies,Creme flambè,Crème fraiche,Dealcoholized wine,Single cream,Stabilized juices,Besciamella,Clarified wine,Cooking cream,Coffee cream,Plant-based milk,Clarified milk juice
- Steps before
- Clarification,Standardization,Deaeration,Homogenization
- Steps after
- Aseptic filling,Packing
- Input ingredients
- raw milk,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche,cow milk,smoothies,plant-based drinks,juices,special products
- Output ingredients
- sterilized milk,sterilized cream,sterilized plant-based drinks,sterilized juices,aseptic products,high-density creams
- Market info
- Sterilization Method
- Direct/Indirect/Combined
- Heating Technique
- Steam injection
- Versatility
- Thermal process customization
- Product Range
- Creams,Milk,Plant-Based Drinks,Juices
- Efficiency
- High energy and production cost reduction
- Automation
- Fully automated
- System Type
- All-in-One
- Product Density
- High-density products
- Flavor Preservation
- Maintains natural characteristics
- Thermal Regeneration
- High
- Working mechanism
- Direct/Indirect/Combined Heating
- Integrated steps
- Clarification,Standardization,Deaeration,Homogenization,Sterilization
- Batch vs inline flow
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heating customization
- Direct / Indirect / Combined
- Product adaptability
- High-density products
- Process integration
- All-in-One solution
- Control system
- Fully automated
- Thermal process customization
- Versatile for various recipes