Depalletising solutions for bottles and containers
In industries such as wine, beer, spirits, and food production, efficient depalletising of bottles and containers is crucial for streamlined operations. Manual depalletising is often time-consuming and physically demanding, posing challenges in terms of labor costs and productivity.
Optimize depalletising processes with flexible automation
The depalletiser range by APE IMPIANTI (Omnia Technologies) offers tailored solutions to automate the depalletising process, enhancing efficiency and reliability. The BABYDEPAL, available in automatic, semi-automatic, and large pallet versions, supports up to 8,000 bottles per hour using neck-handling with inflatable tubes. The COMPACT model, also with an 8,000 bottles per hour capacity, enables multi-format depalletising in small spaces, customizable for specific customer layouts. For higher capacities, the DEPAL 2.0 EVO and DEPAL 2010 handle up to 14,000 and 17,000 bottles per hour, respectively, with innovative designs and robust materials. At the top of the range, the DEPAL 3000 achieves up to 25,000 bottles per hour, offering unmatched flexibility and automation with proprietary software for automatic adjustments. These depalletisers cater to various production scales while optimizing physical space and labor costs.
Benefits
- Reduces physical labor in manual depalletising
- Customizable to fit small and compact spaces
- Handles high capacities up to 25,000 bottles per hour
- Automated processes enhance productivity
- Reliable and robust design ensuring long-term performance