Pneumatic fuller for grape marc cap immersion

Softly Immerses Grape Marc in Fermentation

The Fuller System from Siprem International S.p.A. features a pneumatic fuller designed for the precise immersion of grape marc during fermentation. Unique for its gentle pneumatic action, this system ensures optimal contact between juice and skins, enhancing the extraction of flavors and tannins crucial for producing high-quality wines, including reds, whites, rosés, and sparkling wines. The Fuller System integrates seamlessly into wine production processes, whether manual or automated, utilizing an overhead rail system for mobility. Constructed from stainless steel with alimentary-grade seals and Teflon protection, it guarantees high corrosion resistance and is suitable for demanding food and beverage industry standards. Personalization options for installation and operation cater to specific winery needs, supported by engineering services for custom solutions.