Pneumatic fuller for grape marc cap immersion

Achieve optimal grape marc cap immersion with pneumatic precision, ensuring even fermentation and enhanced wine quality for diverse wine varieties.

Softly Immerses Grape Marc in Fermentation

The Fuller System from Siprem International S.p.A. features a pneumatic fuller designed for the precise immersion of grape marc during fermentation. Unique for its gentle pneumatic action, this system ensures optimal contact between juice and skins, enhancing the extraction of flavors and tannins crucial for producing high-quality wines, including reds, whites, rosés, and sparkling wines. The Fuller System integrates seamlessly into wine production processes, whether manual or automated, utilizing an overhead rail system for mobility. Constructed from stainless steel with alimentary-grade seals and Teflon protection, it guarantees high corrosion resistance and is suitable for demanding food and beverage industry standards. Personalization options for installation and operation cater to specific winery needs, supported by engineering services for custom solutions.

Benefits

  • Enhances flavor and texture by ensuring thorough immersion and mixing of grape skins and juice.
  • Minimizes oxidation with controlled pneumatic action, preserving wine quality.
  • Offers flexibility with manual and automated operation options to suit different production scales.
  • Provides high durability and corrosion resistance with stainless steel construction.
  • Streamlines installation and operation with customizable configurations.

General


Applications
Fermentation,Winemaking,Grapes,Wine
End products
Rosé wine,Red wine,Grape juice,Grape must,White wine,Sparkling wine
Steps before
Sorting,Destemming,Crushing
Steps after
Pressing,De-Juicing,Fermentation
Input ingredients
grapes,grape marc
Output ingredients
wine,pomace
Market info
Siprem International is known for manufacturing advanced winemaking equipment, specializing in complete systems for grape reception, processing, and fermentation. Their expertise in innovative technology and custom solutions has earned them a strong reputation in the wine industry.

Technical Specifications


Piston Material
Stainless steel
Seal Material
Alimentary material
Plate Type
Round with mobile fins
Perimetrical Protection Material
Teflon
Installation Type
Manual / Automatic
Mounting System
Universal joint carriage
Rail Type
Overhead travelling crane / Linear / Closed ring

Operating Characteristics


Automation Level
Manual / Automatic
Working Mechanism
Pneumatic piston
Installation Type
Manual / Automatic installations
Mounting System
Overhead travelling crane / linear / closed ring
Cap Immersion Method
Soft immersion

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Customizable to installation area
Material
Stainless steel and Teflon
Piston type
Pneumatic stainless steel
Plate type
Wide round with mobile fins in stainless steel
Rail type
Overhead travelling crane,or linear or closed ring
Customization
Manual and automatic installations available

Custom Options


Control panel type
Manual / Automatic
Installation type
Overhead travelling crane / Linear / Closed ring
Material of construction
Stainless steel / Teflon protection
Sealing material
Alimentary material seals
Joint type
Universal joint