Cross flow filtration for beer production
Optimize your beer filtration process and minimize product loss with advanced cross-flow technology, ensuring superior clarity and retention of organoleptic qualities in every batch.
Filters and Recovers Beer and Yeast Sediments
The OMNIA B Cross Flow Filters from Della Toffola Group are engineered for breweries and beverage manufacturers looking to optimize their beer filtration processes. Utilizing ceramic membrane technology, this system maintains the organoleptic qualities of beer while effectively filtering and recovering yeast sediments. Fully automatic and operating continuously, these filters reduce environmental impact and lower operating costs through energy-efficient design. Ideal for processing diverse beverages such as lager, ale, kombucha, and sparkling wine, the OMNIA B ensures clarity and minimal product loss. Available in various configurations to suit specific production needs, they integrate seamlessly into existing lines while requiring minimal maintenance and offering robust performance in demanding environments.
Benefits
- Minimizes product loss by efficiently recovering beer from yeast sediments.
- Preserves flavor and quality with gentle ceramic membrane filtration.
- Lowers operational costs through reduced energy consumption.
- Decreases environmental impact with no waste disposal requirements.
- Operates autonomously, reducing the need for manual supervision.
- Applications
- Beverages,Wine,Yeast sediments,Cider,Beer
- End products
- Rosé wine,Pilsner,Ipa,Lager,Red wine,Mead,Beer sediment recovery,Stout,White wine,Apple cider,Hard cider,Wheat beer,Kombucha,Ale,Sparkling wine
- Steps before
- Fermentation,Sedimentation,Yeast Separation
- Steps after
- Packaging,Bottling,Quality Control
- Input ingredients
- beer,yeast sediment
- Output ingredients
- filtered beer,yeast-free beer
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Filtration type
- Cross-flow
- Filtration system
- Innovative ceramic membranes
- Automation
- Fully automatic
- Maintained qualities
- Organoleptic
- Energy usage
- Low energy savings
- Product recovery
- Reduced losses during filtration
- Working mechanism
- Ceramic membrane cross-flow filtration
- Automation level
- Fully automatic
- Impact on product losses
- Minimal product loss
- Impact on organoleptic qualities
- Organoleptic qualities maintained
- Environmental impact
- Low environmental impact
- Energy efficiency
- Energy savings
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Customizable
- Tank Shape
- Compact
- Feed/Discharge Method
- Automatic
- Control Panel Type
- Fully Automatic
- Control panel type
- Fully automatic with no supervision required
- Filter sizing
- Available in various sizes
- Modular design
- Customizable to suit specific needs
- Integration possibilities
- Can be integrated with existing systems for beer filtration