Cross flow filtration for beer production
In beer production, maintaining the organoleptic qualities and minimizing product loss during filtration are significant challenges. Efficient filtration of beer and recovery from yeast sediment are crucial to ensure high-quality output.
Efficient beer filtration and yeast recovery
The OMNIA B Cross-Flow filters from Della Toffola utilize an advanced filtration system with ceramic membranes. This technology maintains the organoleptic qualities of the beer while reducing operating costs and environmental impact. The filters can efficiently process both the beer and the yeast sediment, recovering the maximum amount of product with minimal losses. Fully automatic and requiring no supervision during operation, these filters provide energy savings and eliminate waste disposal costs. The OMNIA B filters are ideal for breweries seeking efficient, environmentally friendly filtration solutions for preserving beer quality.
Benefits
- Maintains beer's organoleptic qualities
- Minimal operating costs
- No waste disposal costs
- Low environmental impact
- Fully automatic operation