Rotary vacuum filters for wine and lees filtration
In winemaking and other beverage productions, effective filtration is crucial for maintaining product quality and removing unwanted byproducts. The challenge lies in achieving efficient filtration while minimizing foam formation and oxidation.
Continuous and efficient filtration process
The rotary vacuum filters by Della Toffola are engineered for the effective filtration of wine, lees, and other byproducts in winemaking, as well as various products in the beverage, foodstuffs, chemical, pharmaceutical, and industrial sectors. With a design that facilitates continuous cycle filtration, these drum filters ensure perfect results every time. The system incorporates a scraper blade that eliminates waste substances with each drum rotation. A unique feature is the separate extraction of filtered liquid from air, reducing foam and oxidation. These filters are quick and easy to set up, thanks to an electronic control panel managing all inspections and adjustments. Filter cake formation completes in less than 30 minutes, making the system operational quickly. Constructed entirely of stainless steel, the filters come with a filtering surface area ranging from 10 m² to 80 m², suiting both small and large-scale operations. The internal extraction pump adds to its versatility, making it suitable for large wineries. Developed by Della Toffola, the system ensures a homogeneous process with increased hourly production rates due to a single vacuum sector design.
Benefits
- Reduces foam and oxidation
- Quick setup and easy operation
- Homogeneous and efficient filtration
- Suitable for large-scale operations
- Constructed from durable stainless steel