Rotary vacuum filters for wine and lees filtration

Achieve high-precision liquid filtration and separation with continuous cycle efficiency, minimizing foam and oxidation in sensitive applications like wine and juice production.

Filters and Separates Liquids from Solids

The Rotary Vacuum Drum Filter with Internal Pumps by Della Toffola is engineered for exceptional filtration of wine, lees, and diverse industrial products. Its unique design features a single-sector vacuum formation for a homogeneous process, enhancing throughput and ensuring consistent product quality. This equipment serves a wide array of applications, from wine and fruit juice filtering to pharmaceutical and chemical processing. With a filtering surface area ranging from 10 m² to 80 m², it accommodates high-volume demands in continuous production lines.

Operated via a single electronic control panel, the filter facilitates easy inspections and adjustments, streamlining startup processes. The stainless steel construction ensures durability and resistance to various chemical compositions, making it suitable for rigorous environments. The integration of an internal pump helps maintain product integrity by minimizing foam and oxidation, critical for preserving taste and quality in beverage production.

Energy efficiency is emphasized through its advanced motor control, reducing consumption by optimizing speed and power. The system is compliant with food-grade standards and is designed for thorough cleaning and maintenance, featuring an accessible drum for inspection and sanitation. Della Toffola provides comprehensive engineering support, allowing for customization options to meet specific operational needs.

Benefits

  • Enhances product quality through consistent, homogeneous filtration.
  • Minimizes operational costs with automated, electronic control.
  • Preserves product integrity by reducing oxidation and foam formation.
  • Ensures durability and longevity with stainless steel construction.
  • Simplifies maintenance and cleaning with quick-access design.

General


Applications
Wine,Lees,Byproducts of winemaking,Foodstuffs,Chemical products,Industrial products,Pharmaceutical products,Beverage products,Fruit juices
End products
Sauvignon blanc lees,Vegetable puree,Pharmaceutical grade saline solution,Chardonnay wine,Industrial-grade ethanol,Grape pomace,Citrus fruit juice,Tomato paste,Apple juice concentrate,Food-grade citric acid
Steps before
Purification,Emulsification
Steps after
Sterilization
Input ingredients
wine,lees,byproducts of winemaking,beverage products,foodstuffs,chemical materials,pharmaceutical materials,industrial products,fruit juices
Output ingredients
filtered wine,filtered lees,filtered beverage products,filtered foodstuffs,filtered chemical materials,filtered pharmaceutical materials,filtered industrial products,filtered fruit juices,waste substances
Market info
Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.

Technical Specifications


Material
Stainless steel
Filtering Surface Area
10–80 m²
Automation
Electronically controlled via control panel
Set-up Time
Less than 30 minutes
Operation Cycles
Continuous
Inspections and Adjustments
Electronic
Vacuum System
Single sector vacuum

Operating Characteristics


Working mechanism
Rotary vacuum with drum filtration
Integrated steps
Scraper blade for waste removal
Automation level
Electronic control panel
Batch vs. continuous operation
Continuous cycle
CIP/SIP
Inspections and adjustments electronically managed
Changeover time
Less than 30 minutes
Air incorporation control
Separate extraction of filtered liquid and air

Material Compatibility


Abrasion resistance
Stainless steel construction
Corrosive resistance (e.g. acids)
Stainless steel construction
Biological compatibility
Suitable for food and beverage applications
Cleanability
Easy to clean and sterilize
Density/particle size
Applies to various fluids and particles

Product type Characteristics


Foaming potential
Low
Heat sensitivity
Yes
Viscosity range
Low to Medium
Filtration purpose
Wine,Lees,Fruit Juices
Material compatibility
Stainless Steel
Container type
Internal Pump
Batch vs. continuous operation
Continuous
Cleaning method
Manual / Electronic Control

Physical Characteristics


Material
Stainless steel
Filtering surface area
10 m² to 80 m²
Setup time
Less than 30 minutes
Drum inspection
Easy access for cleaning and sterilization
Control panel type
Electronic control panel
Footprint
Compact
Discharge method
Scraper blade

Custom Options


Control panel type
Single electric control panel
Material
Stainless steel
Filtering surface area
10 m² to 80 m²
Inspection access
Easy drum inspection