Wine presses with closed tanks for red and rosé wines
Optimize your winemaking process with presses designed for gentle extraction and efficient maceration, reducing pressing time by up to 50% to enhance product quality and yield.
Presses and Macerates Grapes with Efficient Cleaning
Della Toffola’s closed tank presses are engineered to enhance wine production through efficient pressing and maceration processes. These presses utilize a tubular membrane attached to a central drum, providing an expanded straining surface for the must via circumferential perforated grids. This design reduces pressing cycle times by up to 50% while applying low pressure for gentle grape handling, resulting in high yields and superior product quality. Perfect for red and rosé wines, they support both maceration and pressing within the same unit. With capacities ranging from 12 to 700 hl, these presses integrate seamlessly into automated production lines, featuring digital control panels and optional centralized system compatibility. The integrated moving ball washing system ensures top-tier hygiene standards, making maintenance straightforward and efficient. Available options include operation in a nitrogen atmosphere for additional protection.
Benefits
- Enhances production efficiency by reducing total pressing time up to 50%.
- Protects grape integrity with low-pressure, gentle handling, ensuring high-quality wine.
- Offers versatility in processing both maceration and pressing in a single unit.
- Simplifies cleaning and maintenance with an integrated, automated washing system.
- Customizable for various production capacities and integration with centralized control systems.
- Applications
- Rosé wine,Beverages,Red wine,Wine
- End products
- Cabernet sauvignon,Syrah,Must for wine production,Sangiovese rosé,White zinfandel,Beverage base,Blush rosé,Pinot noir,Syrah rosé,Sparkling rosé,Grenache rosé,Merlot,Zinfandel
- Steps before
- Grape Harvesting,Grape Crushing,Grape Transport,Maceration
- Steps after
- Fermentation,Clarification,Aging,Bottling
- Input ingredients
- grape skins,grape mass,must
- Output ingredients
- red wine,rosé wine,high quality wine
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Pressing Time Reduction
- Up to 50%
- Working Pressure
- Very low
- Capacity
- 12–700 hl
- Programmable Control System
- Yes
- Automation
- Digital control panel and onboard computer
- Cleaning System
- Integrated with moving balls
- Working mechanism
- Closed tank press with tubular membrane
- Integrated steps
- Pressing and maceration
- Pressure application
- Very low working pressures
- Cleaning method
- Automated integrated washing system
- Automation level
- Programmable control panel and onboard computer
- CIP/SIP
- Moving balls for cleaning
- Batch vs. continuous operation
- Batch
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Wine type adaptability
- All kinds of wine
- Tank capacity
- 12 up to 700 hl
- Press type
- Closed tank
- Drum type
- Tubular membrane attached to central drum
- Surface area
- Increased straining surface
- Control panel type
- Digital control panel
- Control panel type
- Digital control panel
- Automation level
- Programmable automatic control system
- Integration possibilities
- Centralized computer-controlled system
- Capacity range
- 12 to 700 hl