Presses compensated with inert gas for winemaking
In winemaking, oxidation can significantly affect the quality of the grape mass and must, particularly in the production of white and rosé wines. Ensuring an inert atmosphere can help maintain the purity and flavor of these wines.
Protect grape mass with nitrogen atmosphere
The presses compensated with inert gas by Della Toffola utilize a nitrogen atmosphere to protect against oxidation during the pressing process. These presses feature a centrally installed tubular membrane on the drum, increasing the pressing surface area and ensuring even pressing action. The gentle processing method and shorter pressing cycles help achieve must of excellent quality. The exclusive gradual pressing program results in precise pressure application with brief relaxations. This equipment can operate traditionally without nitrogen or perform carbonic macerations at controlled temperatures. Its patented technology guarantees the nitrogen remains pure and minimizes gas consumption. The programmable automatic control system, digital control panel, and integrated washing system ensure practical and hygienic operation. Available in capacities from 25 to 240 hectoliters, these presses can also be integrated into a centralized computer-controlled system.
Benefits
- Protects against oxidation with nitrogen atmosphere
- Ensures even pressing action with centrally installed membrane
- Reduces gas consumption with patented technology
- Offers flexible operation modes
- Features programmable automatic control system