Milk pasteurizer for whey and cream
Ensuring the safety and extending the shelf life of dairy products like whey and cream is essential in the food industry. Traditional methods may not adequately reduce bacterial load while preserving taste, making advanced techniques necessary.
Efficient heat exchange for optimal pasteurization
The milk pasteurizer by REDA S.p.A. is designed for processing whey and cream with efficiency and reliability. It utilizes advanced heat exchange and automation techniques to respect product quality and safety standards. The system can be configured in both total and semi-automatic modes, and is available with plate or tubular heat exchangers. Designed with flexibility in mind, all units are pre-assembled on a skid for easy installation, adhering to a ‘plug-and-play’ concept. This ensures seamless integration into existing production lines. Its high thermal regeneration capability and user-friendly interface enhance production autonomy, while maintaining the nutritional values of the products processed.
Benefits
- Preserves freshness, taste, and nutritional values
- High thermal regeneration for energy efficiency
- Easy installation with 'plug-and-play' design
- Flexible configurations for various production needs
- User-friendly operation and maintenance