Automatic cross-flow filter for wine
The wine industry often faces challenges in ensuring consistent filtration while preserving the structural and organoleptic characteristics of wine. Traditional techniques sometimes fail to meet these standards, resulting in compromised quality and additional processing steps.
Automates filtration with hydrophile polymer membranes
The C41A Automatic Cross-Flow Filter from Cadalpe employs asymmetrical hydrophile hollow-fibre polymer membranes that are highly resistant to chemicals and heat. This advanced technology provides reliable and constant filtration for still, fizzy, or sparkling wines at a reduced cost. Key features include automatic control of main process variables, such as detergent washing cycles, which simplify use and maintain efficiency without the need for an operator. The C41A respects the integrity of the wine more effectively than many traditional methods and reduces environmental impact by not requiring filtering aids. The unit’s design adheres to the strictest current standards and reflects Cadalpe’s commitment to high quality.
Benefits
- Constant filtering efficiency
- Minimizes polluting waste by avoiding filtering aids
- User-friendly operation with automatic controls
- Ensures cycle continuity without operator intervention
- Maintains the wine's structural and organoleptic qualities