Automatic cross-flow filter for wine

Experience enhanced filtration efficiency with reduced waste, as this cross-flow filter expertly manages chemical and heat resistance, ensuring the preservation of flavor and quality in beverages.

Filters and Clarifies Wine and Beverages

The C41A Cross-Flow Filter from Cadalpe is an automatic filtration system built to optimize the purification of wine and beverages. Utilizing asymmetrical hydrophilic hollow-fiber polymer membranes, it resists both chemical and thermal challenges, ensuring constant filtering efficiency without additional filtering aids. By respecting the structural and organoleptic qualities of liquids more effectively than traditional methods, it serves diverse applications from still wine to non-alcoholic beverages. The system automates main process variables, including detergent washing, which, together with its continuous operation, reduces the need for constant operator oversight. Crafted to meet strict industry standards, the C41A integrates seamlessly into your production line, offering a sustainable solution with minimized waste.

Benefits

  • Maintains product quality by preserving organoleptic characteristics.
  • Minimizes waste with chemical-free filtration.
  • Simplifies operations with fully automated process controls.
  • Ensures continuous production without operator intervention.
  • Complies with rigorous industry standards for safety and performance.

General


Applications
Beverage industry,Beer,Spirits,Wine
End products
Fizzy wine,Fruit juice filtration,Still wine,Beer filtration,Non-alcoholic beverages,Spirit clarification,Sparkling wine
Steps before
Grape Crushing,Must Fermentation,Clarification,Settling
Steps after
Aging,Bottling,Labeling,Distribution
Input ingredients
still wine,fizzy wine,sparkling wine
Output ingredients
filtered still wine,filtered fizzy wine,filtered sparkling wine
Market info
Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.

Technical Specifications


Filter Type
Cross-Flow
Membrane Type
Asymmetrical hydrophile hollow-fibre polymer
Chemical Resistance
High
Automation
Automatic control
Operating Efficiency
Constant
Cycle Control
Does not require operator

Operating Characteristics


Working mechanism
Automatic Cross-Flow
Automation level
Fully Automatic
CIP/SIP
CIP with Detergents
Cycle continuity
No operator required
Efficiency
Constant filtering efficiency
Cleaning method
Automatic control

Material Compatibility


Chemical resistance
Highly resistant to chemicals
Heat resistance
Highly resistant to heat
Cleanability
Automatic control with washing
Corrosive resistance
Suitable for filtering with no aids
Biological compatibility
Preserves organoleptic characteristics

Product type Characteristics


Wine filtration
Still / Fizzy / Sparkling

Physical Characteristics


Membrane Type
Asymmetrical hydrophile hollow-fibre polymer
Chemical Resistance
High resistance to chemicals
Temperature Resistance
Heat resistant
Automation
Automatic control
Cycle Continuity
Does not require an operator
Footprint
Compact design compliant with strict standards
Cleaning Method
Automatic washing with detergents
Unit Structure
In line with Cadalpe’s traditional high quality

Custom Options


Control system
Automatic control of process variables
Discharge method
Continuous cycle