Rotary vacuum filter for wine filtration
Enhance your wine production with efficient filtration of grape must and wine lees, reducing air intake and increasing drying surface for superior output in your processing line.
Filters and Clarifies Grape Must and Wine
The C 26 Rotary Vacuum Filter from Cadalpe is designed for winemakers and beverage producers seeking efficient filtration and clarification of grape must and wine. This single cavity filter features a unique design that minimizes unused filter area, reducing air intake and increasing drying surface for higher throughput. The filter uses a hydrodynamic system to maintain a homogeneous pre-cake suspension, along with a reversible positive displacement pump for consistent pulp input. The filtered fluid is extracted using a submersed electric pump, while an impeller regulates pulp deposit on the drum surface. A thermostatic control ensures low water consumption for the vacuum pump’s liquid ring, making the C 26 both energy-efficient and environmentally friendly. Entirely constructed from stainless steel, it is particularly effective in the wine-making sector for filtering grape must and recovering liquid from dregs. Its construction also allows for seamless integration into existing production lines, enhancing process efficiency and product quality.
Benefits
- Increases filtration efficiency with minimal air intake, maximizing output.
- Reduces water usage in the vacuum pump, promoting eco-friendly operations.
- Enhances product quality through precise pulp deposit control on the drum surface.
- Minimizes maintenance with a robust stainless steel construction.
- Integrates seamlessly into existing wine production lines, optimizing processing continuity.
- Applications
- Grape must,Wine-making,Beverage industry,Wine
- End products
- Filtered must,Clarified wine,Wine lees,Wine dregs
- Steps before
- Enzymatic treatment,Decanting,Centrifugal processing,First racking
- Steps after
- Recovery of liquid,Dregs filtration
- Input ingredients
- grape must,dregs from decanting,centrifugal processing,first racking
- Output ingredients
- filtered grape must,recovered liquid part
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Material
- Stainless Steel
- Drying Surface
- Increased drying surface
- Pre-cake Suspension System
- Hydrodynamic System
- Pulp Input
- Electric Reversible Positive Displacement Pump
- Filtered Fluid Removal
- Submersed Electric Pump
- Pulp Deposit Control
- Regulated by Impeller
- Water Consumption Control
- Thermostatic Control for Vacuum Pump Liquid Ring
- Portability
- Available with Wheels
- Working mechanism
- Rotary vacuum with cyclical processing
- Precoat filter aiding
- Yes
- Drying surface
- Increased output
- Hydrodynamic system
- Keeps pre-cake suspension homogeneous
- Pulp input
- Electric reversible positive displacement pump
- Pulp deposit regulation
- Impeller
- Vacuum pump control
- Thermostatic control
- Batch vs. continuous operation
- Cyclical (Batch)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Wine-making Sector
- Grape Must Filtering
- Wine Processing
- Recovery of Liquid from Dregs
- Construction material
- Stainless Steel
- Discharge method
- Submersed electric pump
- Feed method
- Electric reversible positive displacement pump
- Cooling method
- Low water consumption for vacuum pump liquid ring
- Mobility
- Available with wheels
- Material type
- Stainless steel
- Pump type
- Electric reversible positive displacement pump
- Impeller regulation
- Yes
- Mobility
- Model available with wheels