Fermentation tank for yoghurt and fermented dairy products
In dairy production, consistent fermentation is crucial for achieving high-quality yoghurt and other fermented products. Challenges often arise in terms of maintaining hygiene and optimizing fermentation times for consistent end products like stirred, set, or drinking yoghurt.
Ensure consistent, high-quality yoghurt fermentation
The fermentation tank by REDA S.p.A. is designed to meet high hygiene standards and provide optimized fermentation times, ensuring consistent quality in the final product. Available for various types of yoghurt, including stirred, set, and drinking yoghurt, this tank meets the stringent requirements of the dairy industry. It offers multiple heating solutions, such as direct, indirect, and combined systems, to cater to different production needs. Direct heating uses a steam system with a flash cooler for high-density products, while indirect heating employs traditional steam injection, commonly used in cow milk and plant-based drinks. The combined system merges both heating methods to retain the highest quality in taste, color, and flavor. This tank can also integrate with pre-processing functionalities like clarification, standardization, deaeration, homogenization, and sterilization, making it an efficient and multipurpose plant.
Benefits
- Maintains high hygiene standards
- Optimizes fermentation times
- Supports multiple heating solutions
- Versatile for different yoghurt types
- Integrates pre-processing functionalities