Cross-flow lees filter for wine and juice lees
In the wine and beverage industry, handling lees—sediment formed during fermentation and aging—can be challenging. Efficient filtration is crucial to ensure product quality and minimize waste. Conventional methods often fail to deliver the desired efficiency and require extensive manual intervention.
Automated filtration of wine and juice lees
The Cadalpe C51 Cross-flow lees filter is specifically designed for high solid cross-flow filtration, making it ideal for filtering juice lees from flotation and centrifuge, wine lees, and waste from other cross-flow filters. Its sintered stainless steel filtering module ensures long-lasting durability and resistance. The system is equipped with automated controls that manage key process stages, eliminating the need for continuous operator oversight. This not only enhances filtration efficiency but also maintains product quality by preventing oxygen contact. The special membrane allows for high-temperature washes, further contributing to the system’s longevity. Additionally, the C51 comes with ready-to-4.0 teleassistance, enabling remote support from Cadalpe’s specialized technicians. An open-source management software allows for easy customization by the customer, adding to its adaptability.
Benefits
- Automatic control reduces labor costs
- Filtration without oxygen contact improves product quality
- Durable stainless steel module can withstand high temperatures
- Remote support ensures uninterrupted operation
- Customizable open-source software for flexible management