Cross-flow lees filter for wine and juice lees
Optimize your beverage filtration process by ensuring high-quality output and reduced oxygen exposure. Ideal for handling high solids, this filter enhances product quality while minimizing labor and disposal costs.
Filters and Separates Lees in Beverage Production
The C51 Cross-Flow Lees Filter from Cadalpe is a specialized filtration system designed to efficiently process high-solids content in beverages like wine, grape juice, and apple juice. Utilizing sintered stainless steel filtering modules, the C51 ensures low contact with oxygen, preserving product quality and flavor integrity. Its automatic control system promises consistent filtration without the need for constant operator supervision, reducing labor costs significantly. This system is capable of processing a variety of liquids and slurries, specifically targeting flotation and centrifuge lees.
The C51 integrates seamlessly into existing production lines with continuous and high-speed operations. Its design supports high-temperature washing, prolonging the life and resistance of the filter membranes. Additionally, the unit features ready-to-4.0 teleassistance, enabling remote troubleshooting and support, while the open-source management software allows for custom configurations to fit specific operational needs. Designed with energy efficiency in mind, the filter operates with reduced consumption, providing cost-effectiveness and environmental sustainability for juice manufacturers and wine producers.
Benefits
- Maintains product quality by preventing oxygen exposure during filtration.
- Minimizes operational costs with automated, labor-free process control.
- Extends filter lifespan through high-temperature washable membranes.
- Provides rapid technical support with remote teleassistance capabilities.
- Customizable software allows seamless integration and tailored operations.
- Applications
- Juice,Beverages,Wine
- End products
- Centrifuge lees,Apple juice,Grape juice,Flotation lees
- Steps before
- Flotation,Centrifugation
- Steps after
- Remote support,High-temperature washing
- Input ingredients
- juice lees,flotation waste,centrifuge waste,wine lees
- Output ingredients
- filtered product,filtration waste
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Filtration system
- Cross-flow
- Filtration type
- High solid
- Material of filter module
- Sintered stainless steel
- Automation
- Automatic control
- Teleassistance readiness
- 4.0 ready
- Software
- Open source,customizable
- Cleaning temperature
- High temperatures
- Filtration mechanism
- Cross-flow filtration
- Automation level
- Automatic
- Cleaning method
- High temperature washable membrane
- Remote support
- Ready-to-4.0 teleassistance
- Abrasion resistance
- Sintered stainless steel provides abrasion resistance
- Biological compatibility
- Suitable for beverage industry including wine and juice
- Cleanability
- Washable at high temperatures
- Corrosive resistance (e.g. acids)
- Sintered stainless steel offers resistance
- Filling purpose
- Wine,juice lees
- Control panel type
- Open source management software
- Integration possibilities
- Ready-to-4.0 teleassistance
- Customization
- Customizable management software