Pulsed electric field system for food preservation
In food processing, ensuring the preservation of nutritional value while extending shelf life is crucial. Traditional methods often compromise freshness and quality, demanding alternative technology such as PEF systems for more effective preservation.
Extend shelf life and retain freshness
The Pulsemaster Conditioner is an industrial pulsed electric field (PEF) system designed to enhance food preservation and process improvement. Utilizing Marx solid-state, high-voltage pulse generators, this system applies short, high-energy pulses to food products. This non-thermal method causes electroporation, effectively killing microorganisms while preserving nutritional value and taste. The Conditioner is versatile, treating solids, semi-solids, and liquids. It boasts power ranges up to 100 kW and can handle capacities from 1 to 60 tons per hour. This system integrates easily into existing production lines and supports continuous operation. It meets stringent safety and quality standards, such as CE and UL, and is CIP/SIP ready for hygienic applications. Pulsemaster’s technology is particularly useful in processes like microbial inactivation for beverages and extending the shelf life of products like juices and smoothies.
Benefits
- Preserves nutritional value and taste
- Increases shelf life of food products
- Handles a wide range of food types
- High capacity and scalable
- Meets stringent quality and safety standards