Steam peeler for vegetables and fruits
Seasonal food processors often face the challenge of efficiently peeling a variety of vegetables and fruits while minimizing operational costs. Traditional peeling methods can be time-consuming and costly, especially for processors operating in low-cost processing environments.
Achieve efficient and reliable steam peeling
The Odyssey steam peeler, developed by TOMRA, integrates a variety of features to enhance peeling performance for seasonal processors. The system includes a control software, an expanded steam peeling vessel, and a weigh hopper. These features enable the peeling of a wide range of vegetables and fruits with minimal maintenance and low cost of ownership. The various vessel sizes allow for processing volumes from 4,000 to 40,000 kg per hour. Additionally, the user-friendly interface, available in multiple languages, makes it easy to adjust settings and achieve desired production volumes. This versatile steam peeler can handle products like apples, beets, mixed vegetables, tomatoes, and various types of potatoes, among others.
Benefits
- Handles a wide variety of vegetables and fruits
- Low cost of ownership
- Minimal maintenance required
- User-friendly interface in multiple languages
- High processing volumes up to 40,000 kg/hour