Industrial oil mist eliminator
In food processing industries, managing oil mist emissions is critical to maintaining a clean work environment and efficient fryer operation. The challenge lies in reducing these emissions without incurring high maintenance costs.
Eliminate oil mist emissions efficiently
The Oil Mist Eliminator from Heat and Control is designed to reduce oil mist pollution by eliminating emissions at the fryer stack. This system collects oil on reusable stainless steel mesh pads that are easy to clean with a built-in clean-in-place spray system. The collected oil can either be returned to the fryer or disposed of. This solution eliminates the need for high-horsepower fans, afterburners, or water, making its maintenance negligible. It can be seamlessly installed on both new and existing fryers, offering retrofit kits that include necessary components such as clean-in-place sprays, stainless steel housing with hinged doors for easy pad replacement, and exhaust fans. Ideal applications for this system include potato chips, prepared foods, French fries, snack foods, kettle chips, corn and tortilla chips, and taco and tostada shells.
Benefits
- Reduces oil mist emissions
- Minimal maintenance requirements
- Reusable stainless steel mesh pads
- Easy retrofit on existing fryers
- Eliminates need for high-horsepower fans and afterburners