Industrial oil mist eliminator
Optimize your frying operations with efficient oil mist control, minimizing emissions and virtually eliminating maintenance hassles.
Eliminates Oil Mist from Fryer Exhausts
The Oil Mist Eliminator from Heat and Control is engineered for food processing companies seeking effective exhaust emission control. It operates by capturing oil mist emissions at the fryer stack, utilizing reusable stainless steel mesh pads for filtration. This method ensures the recovered oil can be returned to the fryer or safely disposed of, optimizing efficiency and minimizing wastage. Ideal for applications in potato chips, snack foods, and tortilla chip production, the system supports continuous high-speed operations without disrupting existing fryer processes. Installation is straightforward with retrofit kits available, featuring a stainless steel housing, clean-in-place spray system, and exhaust fan. This system reduces energy use by eliminating the need for high-horsepower fans or water-based scrubbing systems, offering low-maintenance, continuous pollution control. Designed for food industry safety standards, its robust construction ensures durability and long-term operational efficiency.
Benefits
- Enhances operational safety by capturing oil mist emissions, improving air quality.
- Lowers maintenance costs with reusable stainless steel mesh pads and minimal component wear.
- Saves energy by eliminating the need for high-horsepower fans or water usage.
- Integrates seamlessly into existing fryers, minimizing disruption to current operations.
- Complies with industry safety standards, promoting a cleaner production environment.
- Applications
- Tostada shells,Plantain chips,Banana chips,Snack foods,Tortilla chips,Potato chips,Kettle chips,Corn chips,Prepared foods,Taco shells,French fries
- End products
- Beef taco shells,Spicy tostada shells,Crinkle cut fries,Nacho corn chips,Potato wedges,Salsa-flavored tortilla chips,Salted banana chips,Kettle-style chips,Sweet plantain chips,Onion rings,Curly fries,Straight cut fries
- Steps before
- Frying,Oil Filtration,Oil Heating,Oil Storage
- Steps after
- Pollution Control,Oil Collection,Product Cooling,Packing,Seasoning
- Input ingredients
- potato slices,raw corn,masa,oil,snack foods ingredients,fruit slices,meat products,flour,raw cheese,legumes,nuts,plantain slices,banana slices
- Output ingredients
- potato chips,french fries,taco shells,tostada shells,corn chips,extruded snacks,kettle chips,tortilla chips,prepared foods,dried fruit snacks,roasted nuts,coated nuts,seasoned snacks
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Oil Collection Method
- Reusable stainless steel mesh pads
- Cleaning Method
- Clean-in-place spray system
- Installation Type
- Easily retrofit to existing fryers
- Exhaust Fan
- Included in retrofit kits
- Emission Control
- Oil mist emission reduction
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- PLC / SCADA
- Changeover time
- Low
- Cleaning method
- CIP / Manual
- Energy efficiency
- High
- CIP/SIP
- CIP 121°C / SIP 135°C
- Container size and shape
- Varied
- Compact footprint
- Yes
- Retrofitting capabilities
- Available
- Material options
- Stainless steel
- Installation flexibility
- New or existing fryers
- Oil disposal options
- Return to fryer or collect
- Cleaning system
- Clean-in-place spray system