Energy recovery heat exchanger for fried food production
In the production of continuous fryer lines, significant energy is often wasted through the exhaust emissions. Efficient reuse of this energy can reduce operational costs in food manufacturing facilities.
Recover waste energy to reduce production costs
The Energy Recovery Heat Exchanger (ERHX) from Heat and Control is designed to capture and reuse waste energy from fryer and oven exhaust emissions. It condenses otherwise wasted steam to create hot water, which can be used for blanching, sanitation, or building heating processes. This system can recover millions of BTUs of energy, leading to significant cost reductions. The ERHX is particularly suitable for continuous fryer lines and is ideal for applications such as snack foods, corn and tortilla chips, and toasted snacks. By integrating this technology, companies can pre-heat their fryer systems’ cooking oil or use the recovered heat for various other processes, making their operations more energy-efficient and environmentally friendly.
Benefits
- Significant reduction in production costs
- Effective reuse of waste energy
- Suitable for multiple applications, including snack foods and tortilla chips
- Generates hot water for various uses
- Helps in achieving energy efficiency and sustainability goals