Kettle chip fryer
For small to medium-sized snack producers, creating kettle-style potato chips with a consistent, high-quality finish can be a challenge. Traditional fryers often lead to issues like uneven cooking and chip clusters, impacting the final product’s texture and taste.
Produce uniformly fried kettle chips
The Mastermatic Batch Fryer by Heat and Control is designed to meet the needs of start-up and market entry lines producing kettle-style potato chips. This fryer features all stainless steel construction, including a heavy-gauge oil kettle, ensuring durability and ease of cleaning. It offers production capacities of 150lbs / 68kg, 200lbs / 91kg, and 350lbs / 159kg of finished products per hour, making it suitable for different levels of production. The Mastermatic Batch Fryer’s fully-enclosed combustion system promotes sanitary operation, and large removable panels provide complete access for maintenance. An optional Chip-Stirr system automates the stirring process, eliminating chip clusters by continuously stirring the slices during cooking and directing finished chips to the discharge/drain conveyor. This ensures consistent chip quality batch after batch.
Benefits
- Durable stainless steel construction
- Consistent chip quality
- Sanitary fully-enclosed combustion system
- Eliminates chip clusters with optional Chip-Stirr system
- Easy maintenance with removable panels