Frozen product cleaning and sizing system
Processing frozen products often requires specialized equipment to ensure proper cleaning and precise sizing. Challenges include effectively removing light debris and achieving consistent product sizes, which are critical for maintaining quality in post-freezing processes.
Clean and size frozen products efficiently.
The Post-freezing S38 and S39 by Boema S.p.A. are designed to address these challenges. The S38 is a pneumatic separator that removes light bodies from frozen products using airflow, ensuring clean output. The S39, a drum sizing machine, sorts frozen products into different sizes through a rotating drum mechanism. These systems are tailored for high-precision operations in the food processing industry, particularly for vegetable and potato lines. The S38’s pneumatic process ensures efficient separation with minimal manual intervention, while the S39 provides consistent sizing, crucial for downstream processes. Both systems are constructed for durability and ease of maintenance, reducing operational downtime.
Benefits
- Efficient removal of light debris
- Consistent product sizing
- Reduces manual intervention
- Durable construction for long-term use
- Minimizes operational downtime