Industrial potato chip fryer
Enhance your snack food production with the Industrial Potato Chip Fryer, expertly designed for precise temperature control and efficient oil management, ensuring consistent quality and optimal moisture in every chip, whether classic, crinkle-cut, or waffle-cut.
Fry, Filter, and Circulate Potato Chips
The Industrial Potato Chip Fryer from Heat and Control is engineered for snack food manufacturers looking to maintain superior product quality through precise thermal management. This fryer employs continuous oil circulation, which integrates a filtration system to remove particulates, ensuring consistent product output and extending oil life. Ideal for producing classic, crinkle-cut, and waffle-cut potato chips, as well as shoestring potato sticks, the fryer supports a variety of snack styles. Its robust design handles large-scale production with throughput efficiencies to meet industrial demands. With PLC automation, it ensures seamless integration and control within your processing line. The system is compatible with Heat and Control’s KleenSweep® Centrifugal Separation and E-FLO® Electroporation technologies, providing flexibility for product customization and process optimization. Crafted from durable materials, it offers resilience against the demands of continuous operation and ease of maintenance with its user-centric design.
Benefits
- Enhances product quality with continuous oil filtration for uniform chip coloration.
- Minimizes operational costs by extending oil life and reducing frequency of replenishment.
- Increases production efficiency with rapid adaptability to varying product loads.
- Integrates seamlessly into existing production lines with automated process control.
- Supports diverse snack production through customizable frying profiles.
- Applications
- Snacks,Potato sticks,Ripple potato chips,Potato chips,Wavy potato chips
- End products
- Classic potato chips,Crinkle-cut potato chips,Shoestring potato sticks,Seasoned potato snacks,Waffle-cut potato chips
- Steps before
- Potato Handling,Potato Unloading,Storage,Peeling / Grading,Cutting,Washing,Dewatering,Blanching,Electroporation
- Steps after
- Seasoning,Oil Removal,Product Cooling,Packaging
- Input ingredients
- potatoes,oil
- Output ingredients
- potato chips,ripple potato chips,wavy potato chips,potato sticks,superior product quality chips
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Oil Volume Filtration Frequency
- 100% per minute
- Temperature Control
- Precise,customizable profiles
- Frying Control
- Continuous oil circulation
- Product Quality
- Uniform color,consistent moisture
- Automation
- PLC-controlled temperature and product flow
- Capacity
- Large-scale,industrial production
- Flexibility
- Handles various potato chip styles
- Oil Management
- Continuous circulation,filtration,and heat exchange
- Energy Efficiency
- Heat Recovery System
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Continuous
- Precise frying control
- Continuous oil circulation
- Oil flow control
- Precise control of temperature
- Temperature control
- Custom temperature profiles
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Handles high-temperature frying
- Customization profiles
- Custom temperature profiles for different chip styles