Universal fryer system for snack foods
In snack food production, the ability to customize recipes on-demand and ensure consistent quality can be challenging. Variations in cooking time, temperature, and oil filtration can affect the final product’s taste, texture, and shelf life.
Adjustable frying for versatile snack production
The Universal Product Cooker by Heat and Control is an advanced fryer system designed to produce a wide variety of snack foods with precise consistency. The system integrates independent fryer modules into one continuous line, allowing for customizable control over time, temperature, and oil flow. This flexibility enables the production of diverse snack types, including traditional and kettle-style potato chips, plantain chips, pellet snacks, and more. The Universal Product Cooker utilizes easy-to-use Programmable Logic Controls (PLC) to store and switch between multiple recipes efficiently. Continuous oil filtration in each frying module ensures superior product quality and extended shelf life. The system operates cost-effectively, making it more economical than separate batch or continuous fryers with similar capacities.
Benefits
- Customizable frying settings for diverse snack types
- Reduced operational costs compared to other fryers
- Easy recipe changes with PLC controls
- Continuous oil filtration for better product quality
- Extended shelf life of fried products