Vegetable and fruit dicer
Achieve uniform cuts and reduce waste in your food processing line with a versatile dicer designed for precision cutting of vegetables, fruits, and more, improving product shelf life and operational efficiency.
Dices, Slices, and Strip-Cuts Solid Foods
The Dorphy Industrial Drum Dicer from FAM STUMABO revolutionizes the way food processors handle precision cutting tasks. This compact, high-performance machine excels in uniformly dicing, slicing, and strip-cutting a wide range of solid foods, from carrots and apples to meats and cheeses.
Utilizing a robust drum dicing mechanism, it ensures consistent cuts that enhance product presentation and prolong shelf life. This makes it ideal for producing carrot cubes, apple slices, chicken strips, and more. With the capability to process various products through manual, conveyor, or batch-type feeding, the Dorphy easily integrates into existing production lines, providing flexibility for numerous food processing environments.
Though compact, it offers a diverse range of cutting options. Choose from dicing sets ranging from ultra-precise 3 mm cuts to larger 20 mm dice, catering to various end-product specifications without compromising on quality or speed.
Engineered to be efficient and versatile, the Dorphy’s energy consumption is optimized via its advanced motor control, leading to reduced operational costs. The machine’s durable construction ensures longevity, while its stainless steel option provides excellent corrosion resistance.
Designed with usability in mind, the Dorphy minimizes downtime with its easy-to-clean structure and simplified maintenance needs. Additionally, customization options are available for specific production requirements, supported by FAM STUMABO’s expert engineering team, ensuring the Dorphy meets the exact needs of your processing line.
Benefits
- Enhances production efficiency by delivering precise, uniform cuts, reducing waste and re-processing.
- Offers versatility with adjustable cutting sizes, meeting diverse product specifications and market demands.
- Decreases operational costs through optimized energy consumption.
- Integrates seamlessly with existing production lines, accommodating different feeding operations.
- Simplifies cleaning and maintenance, ensuring minimal downtime and sustained productivity.
- Applications
- Seafood,Other potato products,Crisps / chips,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Fish,Bakery products,Poultry,Red meat,Alternative protein,French fries
- End products
- Hash brown patties,Cheese cubes,Bread crumbs,Apple slices,Plant-based burger patties,Potato chips,Diced beef,Chicken strips,Shrimp pieces,Fish fillets,Carrot cubes,Frozen mixed vegetable medley,French fry strips
- Steps before
- Washing,Peeling,Trimming,Sorting
- Steps after
- Packaging,Quality Control,Labeling,Storage
- Input ingredients
- vegetables,fruits,potatoes,bakery products
- Output ingredients
- diced vegetables,diced fruits,diced potatoes,diced bakery products,sliced vegetables,sliced fruits,sliced potatoes,sliced bakery products,strip-cut vegetables,strip-cut fruits,strip-cut potatoes,strip-cut bakery products
- Market info
- FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.
- Capacity
- Lower capacity
- Cut sizes
- 3 mm to 20 mm
- Cutting options
- Dice,strips,slices
- Feeding model
- Manual / Conveyor / Batch-type
- Working Mechanism
- Dice / Slice / Strip-cut
- Feeding Type
- Manual / Conveyor / Batch
- Capacity
- Lower Capacity
- Clean Cut Quality
- Enhanced Shelf Life
- Customization
- Full Range of Dicing Sets
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Feed method
- Manual / Conveyor / Batch-type
- Dice size range
- 3 mm – 20 mm
- Feeding method
- Manual / Conveyor / Batch-type
- Dicing set size
- 3 mm to 20 mm
- Cut type
- Dice / Strip-cut / Slice