Industrial cooking kettle for diverse food processing needs

Optimize your food processing with a versatile kettle designed for everything from boiling and deep-frying to mixing and tilting, ensuring precise temperature control and seamless integration into various production lines.

Cooks, Mixes, and Tilts Food Products

The Traiteur Kettle TRK-80 from Spako Food Machinery is an adaptable cooking and mixing solution tailored for meat and meal producers, offering a combination of heating, boiling, frying, and deep-frying capabilities. This kettle’s distinguishing feature lies in its electric heating elements and unique double-walled design, allowing efficient heat transfer for various products including sauces, ragouts, and soups. With a bottom-driven stern agitator equipped with Teflon scrapers, the TRK-80 ensures thorough mixing and prevents product adhesion, while the electric tilting mechanism enables smooth pouring and precise control. Ideal for applications in meat processing, vegan food production, and snack manufacturing, it supports a wide range of products such as bolognese sauce, vegan meat substitutes, and fried snacks. Offering semi-automatic operation with customizable programs via a microprocessor control system, the TRK-80 enhances production line integration and efficiency, making it a strategic choice for batch operations that require consistent quality and reduced labor input.

Benefits

  • Enhances product consistency and quality with precise temperature control and uniform mixing.
  • Optimizes labor efficiency through electric tilting for easy pouring and operation.
  • Broadens production capability by accommodating a diverse range of products, from liquid sauces to solid snacks.
  • Increases operational flexibility with customizable programs and quick coupling agitator removal.
  • Minimizes energy usage with efficient direct heat transfer and optional electricity reduction for thicker products.

General


Applications
Sauces,Bound soups,Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing,Ragouts
End products
Vegan meat substitutes,Fried snacks,Cream of mushroom soup,Tomato bisque,Sausages,Vegan stews,Potato chips,Bolognese sauce,Chicken ragout,Lentil soup,Ready-to-eat meals,Fish stew,Beef ragout,Bechamel sauce
Steps before
Meat processing,Fish processing,Meal processing,Vegan processing,Snack processing
Steps after
Pouring,Mixing,Cooling,Packing
Input ingredients
meat,meal,water-based products,ragouts,sauces,bound soups
Output ingredients
boiled products,fried products,deep-fried products,cooked ragouts,cooked sauces,cooked soups
Market info

Technical Specifications


Heating Element
Electric
Inner Kettle Type
Single-walled
Kettle Type
Double-walled (with oil wall)
Mixing Mechanism
Bottom-driven stern agitator with Teflon scrapers
Tilting Mechanism
Electric tilting,70cm height
Control System
Microprocessor control T.S. with color touch screen
Program Storage
Up to 100 programs
Kettle Capacity
TRK-80 (with larger formats TRK-120 and TRK-200 available)

Operating Characteristics


Heating mechanism
Electric / Direct heat transfer
Mixing system
Bottom-driven stern agitator
Agitator options
Counter support available
Tilting mechanism
Electric,adjustable position
Tilting height
70 cm
Program control
Microprocessor control with touch screen
Programmable operations
Up to 100 programs
Boiling and frying capability
Single and double-walled options
Liquid measurement and control
Water supply with liter control
Heating power adjustment
Rotary knob for electrical capacity reduction

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Food-grade
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel
Density/particle size
Suitable for liquids and semi-solids

Physical Characteristics


Tank shape
Single-walled inner kettle
Discharge method
Electric tilting
Tilting height
70 cm
Agitator type
Bottom-driven stern agitator with Teflon scrapers
Control panel type
Color touch screen with microprocessor control
Kettle capacity
80 L

Custom Options


Control panel type
Color touch screen
Agitator type
Bottom-driven stern agitator with optional counter support
Tilting feature
Electric tilting to any position
Heating options
Electric heating elements with single or double-walled kettle
Additional features
Spindle grid for closed lid agitation,water supply control