Industrial cooking kettle for diverse food processing needs

Cooks, Mixes, and Tilts Food Products

The Traiteur Kettle TRK-80 from Spako Food Machinery is an adaptable cooking and mixing solution tailored for meat and meal producers, offering a combination of heating, boiling, frying, and deep-frying capabilities. This kettle’s distinguishing feature lies in its electric heating elements and unique double-walled design, allowing efficient heat transfer for various products including sauces, ragouts, and soups. With a bottom-driven stern agitator equipped with Teflon scrapers, the TRK-80 ensures thorough mixing and prevents product adhesion, while the electric tilting mechanism enables smooth pouring and precise control. Ideal for applications in meat processing, vegan food production, and snack manufacturing, it supports a wide range of products such as bolognese sauce, vegan meat substitutes, and fried snacks. Offering semi-automatic operation with customizable programs via a microprocessor control system, the TRK-80 enhances production line integration and efficiency, making it a strategic choice for batch operations that require consistent quality and reduced labor input.