V-belt slicer for meat and fish
Achieve uniform, high-quality slices with minimal waste for any long- or oblong-shaped products in your processing line, maximizing efficiency and precision while reducing production time.
Slices and Shreds Various Food Products
The Volantis V-Belt Slicer from FAM is engineered to enhance the productivity and precision of your food processing line. Designed to handle a diverse range of applications—including fresh and frozen vegetables, fruits, and proteins—this slicer is perfect for producing uniform carrot sticks, apple slices, and fish fillet slices. Operating continuously and at high speed, the Volantis reduces production time while minimizing product waste. Its unique cutting method ensures smooth, consistent slices, supported by an array of interchangeable cutting tools for different shapes. The slicer integrates seamlessly into existing processing systems, with capabilities for automated control and remote monitoring. Built from durable materials, it offers reliable resistance to corrosion, ensuring longevity and performance in demanding environments.
Benefits
- Enhances production efficiency with high-speed, continuous operation.
- Minimizes product waste through precision slicing and reduced product breakage.
- Offers versatility with interchangeable cutting tools for diverse product shapes.
- Integrates effortlessly into existing processing lines with automated controls.
- Durable construction ensures long-term reliability in corrosive environments.
- Applications
- Seafood,Other potato products,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Chips,Fish,Crisps,Poultry,Red meat,Alternative protein,French fries
- End products
- Apple slices,Tofu strips,Beef jerky slices,Prawn cocktail slices,Cheese strips,French fry cuts,Fish fillet slices,Potato chips,Carrot sticks,Frozen mixed vegetable medley,Chicken breast slices
- Steps before
- Cleaning,Sorting,Trimming,Peeling
- Steps after
- Packaging,Portioning,Weight Check,Inspection
- Input ingredients
- long-shaped products,oblong-shaped products,meat,fish
- Output ingredients
- uniform slices,smooth surface slices,flat slice,crinkle slice,julienne,halved products,spears
- Market info
- FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.
- Knife Speed
- High
- Cutting Method
- Unique transverse slicing
- Productivity
- Medium to high volumes
- Cutting Tools Variety
- Flat slice,crinkle slice,julienne,halving,and spears
- Surface Finish
- Uniform slices with smooth surface
- Waste Reduction
- Minimum breakage and ragged ends
- Working mechanism
- V-belt slicing
- Integrated steps
- Precision cutting
- Batch vs. continuous operation
- Continuous
- Automation level
- Automatic
- Cleaning method
- Manual
- Cutting speed
- High knife speed
- Productivity
- Medium to high volumes
- Product differentiation
- Flat slice,crinkle slice,julienne,halving,spears
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cutting tools variety
- Flat slice,crinkle slice,julienne,halving,spears
- Feed method
- V-belt
- Knife speed
- High
- Integration possibilities
- Compatible with various production lines
- Control panel type
- Advanced HMI