Single-screw extruder for pre-gelatinized materials

Streamline your production of snack pellets and instant noodles with a robust single-screw extruder designed for precise forming and cutting, ensuring high efficiency and product quality.

Extrudes and Forms Potato and Cereal Products

The GEA xTru Former, developed by GEA, is a robust single-screw forming extruder designed to streamline the production of potato-based and cereal-based products like chips, flakes, and noodles. This machine stands out for its ability to process precooked raw materials into diverse shapes using interchangeable dies and its integration with upstream cooking-extruders for enhanced flexibility. The xTru Former can handle continuous, high-speed operations, making it ideal for food processing companies and snack manufacturers looking to maintain consistent quality and throughput. Engineered with hygiene and safety in mind, it features stainless steel construction for parts in contact with products and advanced safety measures, including compliance with EN60204-1 standards. Its easy disassembly supports efficient cleaning and maintenance, while its carbon-painted steel structure ensures corrosion resistance and durability. With automation capabilities allowing for precise control over extrusion variables, the GEA xTru Former optimizes energy usage and enhances operational efficiency in food and beverage production lines.

Benefits

  • Maximizes production efficiency with continuous operation capabilities.
  • Enhances product consistency and quality through precise shaping control.
  • Lowers operational costs with durable, corrosion-resistant materials.
  • Offers flexibility in production with customizable die options.
  • Ensures operational safety and compliance with EN60204-1 standards.

General


Applications
Noodles,Cereal-based products,Potato-based products,Snacks
End products
Potato flakes,Rice crisps,Cereal kibbles,Potato chips,Instant noodles,Snack pellets
Steps before
Pre-gelatinisation,Cooking,Raw material preparation
Steps after
Cutting,Shaping,Forming
Input ingredients
potato-based raw materials,pre-gelatinised raw materials,cooked doughs
Output ingredients
potato-based die-cut shapes,laminated shapes,cereal-based die-cut shapes
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Automation
PLC-controlled
Material Compatibility
Stainless steel,induction-hardened
Safety Standard Compliance
EN60204-1
Temperature Control
Controlled temperature extrusion
Flexibility
Interchangeable dies
Capacity
Varied by process conditions
Drive System
Thrust bearing with safety margin
Corrosion Resistance
Induction-hardened stainless steel
Hygiene
Easy disassembly for cleaning
Construction Material
Carbon-painted steel

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Food grade stainless steel
Cleanability
Easy disassembly for cleaning
Corrosive resistance (e.g. acids)
Induction-hardened stainless steel
Density/particle size
Variable based on die

Physical Characteristics


Feed/discharge method
Interchangeable dies and cutting system
Material
Stainless steel
Structural material
Carbon-painted steel
Platform
Service platform for easy access and maintenance

Custom Options


Control panel type
PLC-controlled
Die configuration
Interchangeable dies
Integration possibilities
Forming with cooking-extruder
Material construction
Stainless steel