Steam peeler for potatoes and fruits
In modern food processing, the efficiency and quality of peeling fruits, potatoes, and other vegetables are crucial for maintaining product standards and meeting high production demands. Traditional peeling methods may not effectively handle large volumes or preserve the quality of delicate produce.
Peels fruits and vegetables efficiently
The Steam Peeler SPB by Boema S.p.A. is designed to meet the rigorous demands of industrial food processing. The SPB series is segmented into the SPB100 and SPB200 versions, tailored for different applications. The SPB100 series is ideal for processing fruits and soft vegetables, offering features such as high responsiveness to steam management, operating pressure up to 20 bar, and reduced water consumption. This series also benefits from a rotary basket design which efficiently separates product from condensates. The SPB200 series is geared toward large-scale processors of potatoes, roots, and more solid vegetables, emphasizing increased production capacity, extended production shifts, and high peeling yields. Both series are constructed entirely from stainless steel and updated to the latest hygiene standards, ensuring optimal performance and easier maintenance.
Benefits
- Suitable for a range of fruits and vegetables
- High peeling yield
- Reduced water consumption
- Extended production capacity
- Easy maintenance and hygiene compliance