If you would like to make crispy and delicious potato chips, you need to pay attention to the oil temperature. Frying potato chips is difficult because maintaining the same temperature across the frying line is quite challenging, especially when you are producing a large amount. Depending on your preference, you can acquire deep frying or vacuum frying technology for your frying process. There are many different fryer options also depending on the energy source, such as thermal fluid, electric heating, gas, oil, and steam.