Schnitzel tenderizer with adjustable cutting pressure

In the industrial production of schnitzel and similar meat products, achieving uniform thickness and tender texture is critical. Traditional tenderizing methods often result in inconsistent cuts, affecting product quality and yield.

Ensure precise meat tenderizing in line operations

The GSS Schnitzel Steaker from GLASS Maschinen is designed to provide defined and uniform cuts for meat products like schnitzel. Featuring a spring-loaded cutter bar, the equipment allows continuous adjustment of pressure and distance, ensuring optimal meat tenderizing without tearing. The specially optimized blade shape and scraper combination maintain the integrity of the meat while preventing tearing. Additionally, the conveyor belt and roller combination makes it ideal for line operation. The GSS model comes in various sizes (200/300/400/600/900 mm) to meet different production needs, and it also offers easy cleaning with fold-down scrapers and removable tapes. This product is suitable for large-scale meat processing and can also be adapted for ham steaks with different knife shafts. GLASS Maschinen guarantees quality through a strict selection of suppliers and compliance with EHEDG standards.

Benefits

  • Adjustable cutting pressure for consistent results
  • Ideal for continuous line operations
  • Prevents meat tearing with special blade and scraper design
  • Easy cleaning with fold-down scrapers and removable tapes
  • Adaptable for different meat products with alternative knife shafts

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