Schnitzel tenderizer with adjustable cutting pressure

For precise meat preparation, equip your production line with a schnitzel tenderizer that ensures uniform texture and optimized cutting pressure, enhancing product quality and operational efficiency.

Mixes, Grinds, and Emulsifies for Food Production

The AGMSPR200 and other models from GLASS GmbH & Co. KG are essential for efficient food and chemical processing. Designed to mix, grind, and emulsify, these machines are crucial for producing products like plant-based burgers, gourmet spreads, and seasoning blends. Featuring advanced automation, they seamlessly integrate into continuous and batch operations, enhancing production line efficiency. With PLC-controlled systems, these machines offer precise control and monitoring, reducing energy consumption through optimized motor operations. Fabricated in stainless steel, they ensure corrosion resistance and compliance with EHEDG guidelines, providing reliable cleaning via their easy-to-maintain design. Customizable features allow tailoring for specific capacity and processing needs.

Benefits

  • Enhances production efficiency by seamlessly integrating into existing processes.
  • Reduces operational costs with energy-efficient motor optimization.
  • Ensures consistent product quality through precise mixing and emulsifying.
  • Supports diverse product lines, from vegan to meat-based, without contamination.
  • Complies with EHEDG hygienic standards, ensuring safe and clean operations.

General


Applications
Chemistry,Convenience food,Meat production,Confectionery,Vegetarian,Cheese,Spices,Vegan,Delicatessen
End products
Frozen meals,Chocolate truffles,Spice pastes,Vegan cheese blocks,Plant-based burgers,Gourmet spreads,Emulsifiers,Candy bars,Meat patties,Veggie nuggets,Essential oils,Sausages,Seasoning blends,Fermented cheeses,Ready-to-eat pastas
Steps before
Grinding,Mixing,Temperature Control
Steps after
Cooling,Schnitzel Flattening,Packaging
Input ingredients
convenience food,delicatessen,cheese,vegetarian,vegan,meat,confectionery,spices,chemicals
Output ingredients
mixed food products,flattened schnitzel,tenderized meat,emulsified mixtures,ground food products,cooked food products,cooled food products,vacuum mixed products,batch mixed products
Market info

Technical Specifications


Blade shape
Specially optimised
Blade and scraper combination
Prevents tearing of meat
Blade cleaning method
Scraper can be folded down
Pressure adjustment
Continuously adjustable
Distance adjustment
Continuously adjustable
Machine types
Schnitzel Steaker / Tenderizer
Conveyor belt and roller combination
Yes,for line operation
Knife shaft interchangeability
Can be used as ham steaker
Machine width options
200 / 300 / 400 / 600 / 900 mm
Compliance
EHEDG Membership

Operating Characteristics


Batch vs. continuous operation
Batch / Inline Continuous
Automation level
Manual / PLC / SCADA
Cleaning method
CIP / Manual
Integration with existing systems
Simple IT connection
Process reliability
Pre-testing in Technikum

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm


Quality Assurance
Proven competence

Physical Characteristics


Machine Footprint
Defined for line operation
Spring Loaded Cutter Bar
Available
Blade Shape
Specially Optimised
Blade and Scraper Combination
Prevents Tearing of Meat
Scraper
Foldable for Cleaning
Feed/Discharge Method
Conveyor Belt and Roller Combination
Tapes
Easy to Remove
Pressure and Distance
Continuously Adjustable
Cutting Width
200 / 300 / 400 / 600 / 900 mm

Custom Options


Integration possibilities
IT connection / PLC Programming
Blade type
Specially optimised blade shape
Operation type
Line operation with conveyor belt
Knife shaft type
Other knife shafts for ham steaking