Continuous deep fryer for consistent and efficient frying
In commercial food production, achieving consistent frying results while minimizing fat absorption and reducing frying time is critical. Traditional frying methods often lead to high fat content and extended cooking times, posing challenges for producing healthier fried products.
Ensures consistent frying results with minimal fat absorption
The continuous deep fryer DLA 150-600 from WP Riehle offers an effective solution for submerged and floating deep-frying of a variety of products. Utilizing a continuous and submerged frying process, this fryer ensures even cooking, reduced fat absorption, and shorter frying times. The adjustable digital heating control and various belt options allow for precise adaptation to different products. The fryer also features tool-free removal of the transport unit, making cleaning straightforward. Hydraulic lifting units are available for models like the DLA 600, ensuring easy maintenance. Suitable for the production of donuts, quarkbällchen, cake-donuts, and other fried products, this fryer is a versatile addition to any large-scale food production facility.
Benefits
- Consistent product quality with minimized fat absorption
- Adjustable frying parameters for different product requirements
- Reduced frying times due to submerged frying process
- Easy cleaning with tool-free removal of transport units
- Versatile options for automatic dosing and product handling