Industrial cooking kettles for food processing
Optimize your production with versatile cooking kettles designed to handle complex recipes, ensuring rapid, uniform heating and mixing for diverse food products, from purees to sauces.
Processes and Mixes Complex Food Recipes
The Vulcano Ultra Industrial Cooking Kettle from CFT Group is designed to tackle complex food processing tasks with precision. It excels in applications like sauces, jams, and baby food by integrating frying, cooking, and concentration capabilities into one unit. Utilizing a multi-stage heating system, it ensures rapid and uniform cooking, enhancing production speed and product quality. Capable of handling up to 3,000 liters, it supports both batch and automated operations. The unit features scraped counter-rotating agitators and frequency converters to maintain consistent mixing and processing temperatures, minimizing burning risks. Customizable temperature and pressure controls are available to meet diverse recipe needs. Engineered with durable materials and advanced sanitary valves, it ensures longevity and compliance with food safety standards. With a compact design, it’s ideal for manufacturers looking to optimize their space without sacrificing performance.
Benefits
- Increases production efficiency through rapid and uniform cooking processes.
- Minimizes operational costs by reducing energy consumption with optimized heat transfer.
- Ensures consistent product quality with precise mixing and temperature control.
- Adapts to a wide range of culinary needs with customizable conditions.
- Optimizes space utilization by combining multiple processing functions in one unit.
- Applications
- Ketchup,Sauces,Formulated products,Fruit-based products,Jams,Tomato,Desserts,Vegetables,Baby food,Bakery toppings
- End products
- Peach compote,Strawberry jam,Berry dessert toppings,Panna cotta dessert mix,Barbecue sauce,Tomato paste,Chocolate sauce for desserts,Pear purée,Marinara sauce,Fruit preserves,Apple cinnamon baby food,Vegetable purees,Pizza sauce,Salsa
- Steps before
- Receiving,Washing,Sorting,Chopping,Grinding
- Steps after
- Sterilization,Pasteurization,Aseptic filling,Packing
- Input ingredients
- fruit-based products,baby food ingredients,formulated product components,liquid food,homogenized food,chunky foods,liquid food with particles,ketchup ingredients,sauces ingredients,jams ingredients,dessert ingredients,bakery toppings,diced fruit
- Output ingredients
- processed fruit-based products,baby food,formulated products,processed liquid food,processed homogenized food,processed chunky foods,processed liquid food with particles,ketchup,sauces,jams,desserts,bakery toppings,processed diced fruit
- Market info
- CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.
- Capacity
- 600 liters – 5,000 liters
- Heating Jacket
- 3 independent heating/cooling jackets
- Temperature Control
- 3 independent temperature and pressure control
- Agitator Type
- Scraped counter-rotating agitators
- Agitator Speed
- Driven by frequency converters
- Steam Pressure
- 2 BAR
- Material
- AISI 316L stainless steel construction
- Automation
- Fully automated system
- Concentration Speed
- Maximized by rotary coil
- Mixing Type
- Vertical cold mixer with high-speed turbo agitator
- Heat Exchanger
- Internal rotary coil
- Design
- Conical or rounded bottom
- Mixing Agitator
- Double ribbon agitator
- Cleaning
- Few stagnation points for superior sanitation
- Batch Evaporation
- Up to 70 brix
- Available Sizes
- 600 – 5,000 liters
- Work mechanism
- Counterscraped rotating agitators
- Integrated steps
- Frying,cooking,deaeration,mixing
- CIP/SIP
- CIP available
- Batch vs. continuous operation
- Batch
- Automation level
- Fully automated / PLC
- Changeover time
- Minimized due to versatility
- Cleaning method
- CIP
- Temperature control
- Independent jackets
- Pressure control
- Independent control
- Heating method
- Steam,jacketed
- Energy efficiency
- High due to optimized heating
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Abrasiveness
- Yes / No
- Container Size
- 600 L – 5,000 L
- Available sizes
- 600 – 5,000 liters
- Tank shape
- Conical or rounded bottom
- Agitator type
- Scraped counter-rotating / Asymmetrical vertical
- Footprint
- Compact
- Construction material
- AISI 316L stainless steel
- Heating/cooling jackets
- 1 to 3 independent jackets
- Heating conditions customization
- Customizable temperature and pressure
- Agitator type
- Scraped counter-rotating,vertical agitators
- Jacket type
- Independent heating/cooling jackets
- Vessel bottom shape
- Conical or rounded
- Sanitary design
- Sanitary valves and connections
- Size availability
- 600 – 5,000 liters
- Heating feature
- Steam pressure up to 2 BAR
- Heat exchanger type
- Internal rotary coil