Customized puff pastry production line
When producing puff pastry in large quantities, traditional manual methods can limit efficiency and consistency. This situation calls for an automated system that can handle multiple processes seamlessly, ensuring a high-quality product while saving on labor costs.
Automate multiple processes and save on labor costs.
The Customized Puff Pastry Production Line by ANKO is designed to automate the complex production of puff pastry. Capable of processing dough weighing up to 600 kg per hour, this line comes with optional components such as a cutter, wrapping device, and fryer, allowing you to tailor the system to meet different automation levels. ANKO’s system can assist with ingredient processing, food production, cooking, and packaging. The production line can also be set up in double or triple configurations to increase capacity and efficiency. Notable features include the ability to produce up to 128 layers of puff pastry with evenly spread butter, adjustable dough thickness, and a touch screen control panel that displays error messages for quick diagnostics. Settings can be saved and accessed easily to speed up operations.
Benefits
- Handles up to 600 kg of dough per hour
- Produces up to 128 layers of puff pastry
- Adjustable dough thickness
- Error diagnostics via touch screen control panel
- Double or triple production lines for increased capacity