Customized puff pastry production line
Streamline your pastry production process with this customizable solution, capable of processing up to 600 kg of dough per hour, while maintaining precise control over dough thickness and layer creation for consistent quality.
Automates Dough Processing and Pastry Formation
ANKO’s Customized Puff Pastry Production Line is designed to meet the diverse needs of food producers and bakery businesses. This system streamlines the production of pastries, such as burekas, Cornish pasties, and East African chapati, by integrating processes like mixing, dough-making, sheeting, wrapping, cutting, and packaging. Capable of processing up to 600 kg of dough per hour, the line features adjustable dough thickness and a user-friendly touch screen control panel for quick diagnostics and settings retrieval. Optional accessories like cutters and filling devices provide flexibility for producing various food types. The line’s design supports double or triple configurations to boost capacity and efficiency. ANKO also offers turnkey planning, ensuring seamless integration into your existing operations with comprehensive support for setup and production optimization.
Benefits
- Increases production efficiency with the capability to process 600 kg of dough per hour.
- Reduces labor costs through customizable automation options, including cutters and wrapping devices.
- Enhances product consistency with adjustable dough thickness and error diagnostics via touch screen controls.
- Boosts operational flexibility with configurable production lines to meet varying capacity demands.
- Streamlines installation and startup with comprehensive turnkey planning and support.
- Applications
- Baked goods,Snacks,Ethnic foods,Confectionery,Sweets,Frozen foods,Pastries
- End products
- Burekas,Samosa pastry,East african chapati (paratha),Cornish pasties,Tapioca pearl,Vegetarian spring rolls,Kibe (kibbeh),Puff pastry
- Steps before
- Ingredient processing,Dough preparation,Mixing,Sheeting
- Steps after
- Cooking,Frying,Steaming,Packaging
- Input ingredients
- dough,butter
- Output ingredients
- puff pastry,burekas,pastry sheets
- Market info
- Capacity
- 600 kg/hr
- Automation
- Optional processing equipment
- Dough Processing Weight
- Up to 600 kg/hr
- Puff Pastry Layers
- Up to 128 layers
- Dough Thickness
- Adjustable
- Production Line Length
- Over 10 m
- Control Panel
- Touch screen control
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Biological compatibility
- Food-grade materials
- Cleanability
- CIP (Clean-in-Place) possible
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Standard length over 10 m
- Control panel type
- Touch screen control panel
- Layer Capabilities
- Up to 128 layers of puff pastry
- Adjustability
- Dough thickness is adjustable
- Customization Options
- Changeable accessories (cutter,die cutting device,filling device)
- Control panel type
- Touch screen
- Changeable accessories
- Cutter,die cutting device,filling device
- Production line configuration
- Single,double,triple
- Automation level
- Customizable (Optional devices like fryer,wrapping device)
- Turnkey planning
- Available