Heating solution for vegetable and meat products
In many food processing applications, efficient and thorough heating is essential, particularly when dealing with particulate-rich products like vegetables and meat. Challenges can arise from uneven heat distribution and prolonged cooking times, affecting product quality and energy consumption.
Optimize heating with counterrotating agitators
The Penquin-Hot from Limitech is designed specifically for heating applications involving particulate-rich products such as vegetables and meat. Its large surface area ensures effective heat transfer, while two counterrotating agitators further optimize the heat distribution throughout the product. The Penquin-Hot allows for various indirect heating methods, including steam, electricity, and pressure-based systems, providing flexibility based on specific needs. The unit is available in volumes of 500 liters, 1000 liters, and 2000 liters, catering to different production scales. Additionally, features like vacuum and deaeration enhance the quality of the final product. Cleaning in Place (CIP) functionality further simplifies maintenance and ensures hygiene standards.
Benefits
- Optimal heat distribution with counterrotating agitators
- Flexible heating options: steam, electricity, and pressure
- Available in multiple volumes to suit production needs
- Integrated vacuum and deaeration for product quality
- Cleaning in Place (CIP) for easy maintenance