Laboratory fryer for food product development and small runs
In environments like commissaries, restaurant chains, and mass feeding facilities, developing new fried food products or refining existing recipes often requires precise control over cooking conditions on a smaller scale.
Facilitates small-scale product development
The Stein FA Series Laboratory Fryer from JBT is a conveyorized fryer designed for small production runs and new product development. It uses electric, directly heated, oil immersion to ensure consistent frying conditions. The fryer features longitudinally mounted heating tubes for consistent oil temperature and an adjustable top conveyor to accommodate products of varying heights. An onboard oil storage tank with a manual sediment filter helps maintain oil quality, while an insulated hood contains cooking oil fumes. With a usable belt width of 14 inches and a frying length of four feet, this fryer is suitable for a variety of coated and uncoated food substrates.
Benefits
- Precisely controls oil temperature for consistent frying
- Accommodates products of varying heights
- Integrated oil storage tank maintains oil quality
- Compact design ideal for small production runs
- Reduces oil fumes, improving operator conditions