Industrial fryer for donuts and ball donuts

Fires and Transports Donuts Efficiently

The LARGO from WP Kemper is an industrial fryer designed for high-volume donut and pastry production, catering to large-scale bakeries and food processing companies. Its modular configuration allows for flexible integration into existing production lines, efficiently handling capacities of up to 50,400 pieces per hour. LARGO employs a dual heating system, offering either direct heating rods or a thermal oil heat exchanger, promoting precise temperature control through nine independent heating circuits. With built-in automation for decorating, filling, and sugaring, this fryer maximizes throughput while maintaining consistent product quality. Its insulated double-walled design minimizes heat loss, optimizing energy consumption. LARGO is engineered for easy integration, with automated control panels for seamless operation and a user-friendly interface for process adjustments. Cleaning is straightforward due to its elevating baking transport and flat pan base design, reducing downtime and ensuring hygiene standards. Customization options include peripheral stations for varied applications, supported by WP Kemper’s engineering expertise to tailor solutions to specific manufacturing needs.