Industrial fryer for donuts and ball donuts
In large-scale confectionery production, ensuring consistent product quality while maximizing efficiency is essential. Industrial fryers must handle varying product sizes and types effortlessly, all while being energy-efficient and easy to clean.
Efficient frying and gentle product handling
The LARGO fryer by WP Kemper is a versatile and powerful solution for deep-fried pastry production. Designed to handle sensitive products like Berliners and donuts gently, it accommodates diverse product sizes and types. With a capacity of up to 50,400 pieces per hour at a baking time of 100 seconds, it is highly efficient. The LARGO fryer features a double-walled insulation system, ensuring efficient heat transfer and minimal heat radiation. It is available in multiple variants, including basket transport, bar transport, heating rods, and frying oil heat exchanger. Each variant maintains precise and even temperature distribution, facilitated by multi-heating zone systems. The fryer also includes automation capabilities such as decorating modules, capacitive altimeters for automatic fat level monitoring, and additional options like thermal oil heating and jam filling modules. This comprehensive design makes it ideal for maintaining high-quality standards in donut and ball donut production.
Benefits
- High production capacity up to 50,400 pieces per hour
- Consistent product quality with precise temperature control
- Efficient energy use with double-walled insulation
- Versatility with multiple product and variant options
- Ease of cleaning with flat pan base and elevating baking transport