Continuous deep fryer for industrial production
In medium to large-scale food production, maintaining consistent quality and efficiency in deep frying processes can be challenging. Key concerns include controlling frying times, minimizing fat absorption, and ensuring easy maintenance for equipment.
Deep fry products with minimized fat absorption
The DLA Industry Touch by WP Riehle is a continuous deep fryer designed to meet the demands of semi-industrial to industrial food production. It features submerged deep-frying technology, which ensures even cooking results. The fryer is customizable, allowing for various input systems such as infeed belts or cross distribution conveyors and can integrate with other systems like breading machines. The intuitive touch control system is internet-ready and supports remote maintenance, offering different user levels for secure operation. Optional components include a continuous filter system and a 200-liter refill tank, each designed to maintain consistent fat quality and extend service life. The hydraulic lifting unit facilitates easy cleaning by allowing tool-free removal of the transport unit. This fryer is suitable for products such as fries, schnitzel, fried fish, falafel, and samosas. Its digital heating control reduces frying time and fat absorption, providing efficient operation.
Benefits
- Ensures even deep-frying results
- Customizable for different production requirements
- Minimizes fat absorption
- Easy maintenance with tool-free cleaning
- Supports remote maintenance and operation