Industrial air fry system for breaded and non-breaded products
In the food manufacturing industry, achieving a ‘fried-like’ texture and taste without the use of traditional submersion frying methods is challenging. Producers strive for uniform oil application and consistent cooking results while maintaining product quality and reducing oil usage.
Achieve uniform air frying with precise oil application
The AirFry System from Heat and Control is a high-performance linear air frying system designed to continuously produce ‘fried-like’ products using a controlled application of topical oil followed by uniform, high-velocity airflow from an impingement oven. This system utilizes the AirForce® impingement oven for the most uniform and fastest air frying time, providing independently adjustable temperature, humidity, and air velocity. The Spray Dynamics® oil application ensures complete coverage with a metered airless oil spray that reduces oil usage and minimizes overspray. Ideal for various breaded products such as chicken nuggets and onion rings, as well as non-breaded items like baked taquitos and egg rolls, the system can be integrated with standard or existing breading and cooking systems. Heat and Control ensures that this air frying system offers consistent results suitable for a range of applications including meat, poultry, seafood, and prepared foods.
Benefits
- Uniform and fast air frying times
- Independent control of temperature, humidity, and air velocity
- Reduced oil usage with precise metered spray
- Versatile integration with existing systems
- Suitable for a variety of breaded and non-breaded products