Corn cooking systems for tortilla chips
In the production of tortilla chips, achieving consistency in flavor and texture is crucial. Processing corn from dry batching to simmering and cooling presents challenges in maintaining repeatable quality across batches.
Achieve repeatable corn cooking for consistent quality
The Corn Cooking System by Heat and Control offers precise control over dry corn batching, simmering, and cooling processes. This system allows you to duplicate your masa recipe consistently, ensuring uniform flavor and texture in your corn products. It caters to various production needs with options for manually operated, semi-automatic, or fully automated lines. Its modular design of soak tanks, simmer kettle systems, and platforms saves on installation time and cost. Ideal for tortilla chips, corn chips, taco and formed shells, tortillas, and tostadas, this system is backed by Heat and Control’s extensive experience and support in corn processing.
Benefits
- Precise control of cooking processes
- Consistent flavor and texture across batches
- Modular design reduces installation time and cost
- Tailored options for various production needs
- Expert support and training