Caramel treats production line
In the confectionery industry, producing caramel treats like Shaqima requires a seamless and efficient process. Challenges include ensuring consistency in product density, achieving precise cutting sizes, and maintaining high hygiene standards throughout production.
Automate production of caramel treats
The caramel treats production line by Taizy Food Machinery offers a complete, fully-automated solution to these challenges. This system can continuously feed raw materials, flatten, slice, and cross-cut, ensuring even product thickness and density. The line comprises seven interconnected units: a dough mixer, dough pressing machine, oil frying machine, sugar cooking pot, flavor blender, cutting/forming machine, and packaging machine. Each machine is designed for optimal efficiency and minimal manual intervention. With frequency conversion adjustment, the cutting size is consistent, and the shape is uniform. Ideal for large-scale production, this system guarantees high output with minimal labor requirements.
Benefits
- Continuous and consistent production with minimal manual intervention
- Adjustable leveling density for uniform product thickness
- Accurate size and shape through frequency conversion adjustment
- High output capacity of 150-300 kg/h
- User-friendly control panel for easy operation