Conveyorized thermal fluid immersion fryer for coated food products
In the production of convenience foods and quick service restaurant supplies, ensuring consistent frying quality can be challenging. Issues such as uneven heat distribution and oil degradation impact product quality and operational efficiency.
Ensures consistent heat and efficient frying
The Stein TFF THERMoFIN® Conveyorized Thermal Fluid Immersion Fryer from JBT provides a reliable solution for high-quality frying of coated and uncoated food products. It features the proprietary CoolHEAT® Vertical Fin thermal fluid heat exchanger, which ensures gentle heat transfer and precise oil temperature control throughout the fryer. This advanced heat exchanger promotes even cooking and reduces the risk of product burn, making it ideal for a variety of coated products. The system’s design includes rugged stainless steel construction and automated sediment removal via a sediment conveyor and discharge auger, maintaining oil quality and extending its life. Additionally, the TFF THERMoFIN® fryer supports high-capacity production with adjustable top submerger hold-down conveyors and offers flexible control options, including ProLINK PLC and push-button controls. The fryer is available in multiple belt widths and conveyor lengths to fit diverse production needs.
Benefits
- Gentle heat transfer prevents product burn
- Automated sediment removal maintains oil quality
- Supports high-capacity production
- Precise oil temperature control for consistent results
- Rugged stainless steel construction for durability