Chin chin production line for west african fried snacks
When scaling up the production of chin chin, a popular West African fried snack, manual processes can become inefficient. Key challenges include maintaining consistent dough texture, uniform cutting and frying, and ensuring proper degreasing and packaging.
Automate consistent dough mixing, cutting, frying, and packaging
The chin chin production line from Taizy Food Machinery comprises a dough mixing machine, noodle pressing machine, chin chin cutter, fryer, de-oiling machine, and packaging machine. Designed for commercial use, these automated units work together to streamline the production process. The dough mixer can handle batches of 25kg, 50kg, or 100kg, mixing flour and water to achieve the desired consistency. The noodle pressing machine uniformly presses the dough, while the electric chin chin cutter slices it into regular strips or custom shapes. For frying, options include box fryers, circular fryers, and continuous mesh belt fryers, catering to different scales of production. Post-frying, a centrifugal de-oiling machine removes excess oil, and the granule packaging machine ensures precise measurement and sealing of the final product. All components are constructed from food-grade stainless steel for hygiene and durability.
Benefits
- Automated production reduces labor costs and increases efficiency
- Customizable cutter molds for various chin chin shapes
- Food-grade stainless steel construction ensures safety
- Scalable frying options for different production volumes
- Integrated packaging machine for precise portion control