Low pressure forming for plant-based products
Producing plant-based protein products with consistent texture and structure can be challenging. Ensuring uniform shapes and accurate weights are essential while avoiding raw material waste and maintaining high production standards.
Create uniform plant-based products with low-pressure forming
The RevoPortioner from Marel is a low-pressure forming solution designed specifically for plant-based protein products. It ensures each product retains its texture and structure while achieving uniform shape and accurate weight. The interchangeable forming drums allow the creation of various 2D and 3D shapes, such as plant-based burgers, nuggets, and patties, offering high production flexibility. The system includes innovative Helix Drum technology, which increases capacity and quality by providing controlled filling pressure and a consistent flow of raw material. Air release technology replaces water, preventing smearing and enhancing downstream processes like battering and breading. The RevoPortioner comes in different sizes for varied production capacities, capable of producing up to 8,000 kg per hour, making it suitable for operations of all sizes.
Benefits
- Retain product texture and structure
- Achieve uniform shape and accurate weight
- Flexible production with interchangeable forming drums
- Increase capacity with Helix Drum technology
- Enhanced downstream processing with air release