Pellet snack fryer
In the production of pellet snacks, managing oil use and achieving uniform cooking are critical challenges. Traditional fryers often require high volumes of oil and can lead to inconsistencies in cooking, affecting both quality and efficiency.
Cooks pellets with lower oil volume
The HeatWave® Pellet Snack Fryer by Heat and Control is designed to address these issues by employing curtains of filtered oil instead of full submersion. This reduces the oil volume required and ensures even heat transfer, leading to uniformly cooked products. The system uses multiple oil curtains to expand pellets efficiently, making it ideal for various pellet snack types. This equipment is particularly suited for low-capacity, continuous fry-popping operations and start-up or entry-level production scales.
Benefits
- Reduced oil volume requirement
- Uniform heat transfer and cooking
- Versatile for various pellet snack types
- Ideal for start-up or entry-level operations
- Efficient pellet expansion with oil curtains