Industrial brat pan for ethnic food manufacturing
When producing high-quality ethnic foods, achieving authentic taste and texture is crucial. Traditional open cooking methods can be inefficient and inconsistent. There’s a need for equipment that can deliver precise temperature control and versatile cooking options for diverse recipes.
Versatile cooking with high-temperature efficiency
The Winkworth Brat Pan 100L is designed to meet diverse cooking needs in ethnic food manufacturing. Its construction features all stainless steel for optimal hygiene and durability. The high-pressure steam jacket enables high-temperature frying and charring, essential for producing authentic ethnic dishes. The brat pan provides precise temperature control and can perform functions such as shallow frying, stewing, braising, poaching, boiling, and even griddling. With options for one or two-way tilting, it offers user-friendly operation. The unit is CE certified and designed according to PD5500 standards for quality and safety. Suitable for soups, sauces, and ready meals, this versatile cooking solution is ideal for maintaining high production standards.
Benefits
- Durable stainless steel construction for hygiene and longevity
- High-pressure steam jacket for efficient high-temperature cooking
- Versatile functionality, including frying, stewing, and boiling
- Precise temperature control for consistent results
- User-friendly tilting mechanism for easy operation