Corn masa preparation system
In high-volume tortilla and corn chip production, traditional masa preparation methods often lead to extended processing times and excessive water usage. These inefficiencies can increase costs and impact production schedules, making it critical to find a more streamlined approach to masa production.
Produce fresh masa in minutes
The Masa Maker from Heat and Control is a recipe-driven, continuous system designed for rapid corn masa preparation. Instead of relying on traditional simmering and soaking techniques, this system converts dry, clean corn into fresh masa in just minutes. This eliminates the need for masa flour and allows on-demand production, ensuring consistent quality and flavor profile as per your brand requirements. By substantially reducing water usage to just what is required for the recipe and sanitation, the Masa Maker contributes to significant water savings. Additionally, it eliminates the necessity for steam generators, simmer kettles, and soak tanks, saving on energy and freeing up floor space for other operations. The Masa Maker is ideal for producing tortilla chips, taco shells, and other corn-based products.
Benefits
- Reduced water usage and waste water disposal costs
- Consistent, high-quality masa production
- Eliminates need for additional equipment like steam generators
- Rapid production process from dry corn to fresh masa
- Increases operational savings and lowers production costs