Tempura batter applicator for poultry, meat & seafood

Achieve uniform and complete tempura coating with the total immersion system, ensuring consistent texture and appearance for varied food substrates while minimizing product damage during transfer to subsequent frying steps.

Applies Uniform Tempura Batter Coating

The Stein T-1 Tempura Batter Applicator by FoodTech Solutions is a specialized piece of equipment designed for precise and uniform application of tempura batter, ideal for food processing companies focusing on poultry, meat, seafood, and plant-based proteins. Utilizing a top submerger conveyor system, it ensures complete coating immersion without damaging food surfaces, even those with uneven geometry. This machine is essential for processing items like tempura-coated chicken nuggets, fish fillets, and battered tofu bites. Capable of handling diverse product types in continuous, automated operations, the T-1 supports integration into existing production lines, with variable speed controls and adjustable submerger height. The system’s stainless steel construction offers durability and easy cleaning, making it suitable for intensive use and compliance with food safety standards. Optional models accommodate different belt widths, while features like electric or hydraulic drives provide customization according to processing needs.

Benefits

  • Ensures consistent coating for complex geometries, enhancing product quality.
  • Reduces product surface damage with a gentle immersion process.
  • Customizable configuration options accommodate a variety of production needs.
  • Simplifies integration into existing lines with adjustable and user-friendly controls.
  • Maintains optimal batter levels automatically, saving monitoring time and resources.

General


Applications
Seafood,Ready meals,Snacks,Meat,Plant-based protein,Poultry
End products
Tempura-coated ready meal components,Tempura shrimp,Battered tofu bites,Battered chicken strips,Tempura vegetable snacks,Tempura-coated chicken nuggets,Tempura prawns,Fish fillets in tempura batter
Steps before
Pre-dusting,Product transfer
Steps after
Frying
Input ingredients
raw food substrates,uneven surface products,products for tempura batter
Output ingredients
coated food products,tempura batter coated products
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Speed
0-60 FPM
Belt Width
16in.,24in.,34in.,40in.
Material
All stainless steel construction
Automation
Push button controls
Drive Type
Electric or Hydraulic Drives
Discharge Type
Star roller discharge
Infeed Conveyor Extension
36 inch optional

Operating Characteristics


Working mechanism
Total immersion style batter application
Integrated steps
Top submerger conveyor system
Automation level
Push button controls
Cleaning method
Stainless steel construction for ease of cleaning
Batch vs. continuous operation
Inline Continuous

Material Compatibility


Cleanability
High,due to stainless steel construction
Corrosive resistance (e.g. acids)
Stainless steel construction provides resistance
Biological compatibility
Food-grade materials for use with food products
Density/particle size
Applicable to a wide range of food substrates

Physical Characteristics


Machine footprint
Depends on model size
Useable belt widths
16 in.,24 in.,34 in.,40 in.
Construction material
All stainless steel
Discharge method
Star roller discharge
Infeed conveyor
Optional 36 inch extension

Custom Options


Control panel type
Push button controls
Discharge method
Star roller discharge
Drive Type
Electric or Hydraulic Drives
Infeed conveyor extension
Optional 36 inch