Plantain and banana chip fryer
When producing crisp, high-quality plantain and banana chips, accurate temperature control and efficient oil management are critical to achieving consistent, high-capacity output and maintaining product quality.
Ensure consistent frying and quality control
The Plantain & Banana Chip Fryer from Heat and Control offers a solution for producing uniform plantain and banana chips. This fryer features an externally-heated, continuous oil circulation system that maintains precise temperature control. With low oil volume and efficient fines removal, the fryer ensures rapid oil turnover rates, extending oil life and enhancing chip quality. These features make it an optimal choice for high-capacity production while minimizing production costs. Ideal applications include plantain chips, banana chips, and green banana chips.
Benefits
- Consistent product quality with precise temperature control
- Lower production costs due to efficient oil turnover
- High capacity output for large-scale manufacturing
- Reduced oil consumption with low oil volume
- Extended fryer and oil life with effective fines removal