Industrial donut fryer for high output and customization
In the commercial bakery setting, producing consistent, high-quality donuts quickly and with minimal grease absorption is essential. Industrial bakers face challenges like controlling frying temperatures precisely and managing large product volumes effectively.
Fry donuts with precision and minimal grease absorption
The L2000 D by WP Riehle is an automatic deep fryer specifically designed for the industrial production of donuts and similar fried pastries. This fryer offers a range of customizations, including different unit widths (36, 48, 60) to match your production needs. It features digital heating control for maintaining exact frying temperatures and a gas pressure-supported lifting unit for easy handling of the baking basket. The tightly closing manual steam lid allows for larger donut volumes. The baking basket design minimizes grease carry-over, with excess fat dripping back into the pan, ensuring lower grease absorption and maintaining product quality. Depending on the configuration, each frying cycle can handle 30 to 60 pastries. Optional features include a proofing chamber with an integrated water tank and various types of baking baskets and trays to suit different product requirements.
Benefits
- Customizable unit widths for tailored production needs
- Digital heating control for precise temperature management
- Reduced grease absorption through efficient design
- Handles large donut volumes in each frying cycle
- Ease of use with gas pressure-supported lifting unit