French fry production line
Producing French fries with a consistent texture and color requires precise control over moisture content and oil input. Each stage in the process from sorting and peeling to frying and freezing needs to be meticulously managed to ensure quality results.
Optimizes each stage for consistent fry quality
The French fry line from Tummers is a comprehensive processing solution designed to produce high-quality French fries. The process starts with sorting and pre-grading the potatoes, followed by steam peeling and inspection. The cutting system offers both hydro- and mechanical cutting options to produce fries of desired lengths and shapes. Blanching systems temper the enzymatic process and reduce sugar levels. Drying and multi-zone frying achieve the final texture and color, while an IQF-tunnel ensures efficient freezing. Tummers focuses on sustainable practices, minimizing raw material, energy, and water consumption while maintaining low failure rates and easy maintenance. The line can handle various production capacities and can be customized to include additional steps like coating for specific products.
Benefits
- Consistent quality control from preparation to packaging
- Flexible cutting options for different fry styles
- Sustainable operation with minimal waste
- Multi-zone frying for optimal texture and color
- Turnkey delivery and comprehensive training